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Raspberry smoothie with algae

A dream in green and pink – that’s what this delicious raspberry smoothie with algae looks like. Algae? Does that taste good? Of course – and, in addition, this creative smoothie is deliciously refreshing and ready in the blink of an eye. It’s perfect as a revitalising drink for small breaks between meals.
Himbeer-Smoothie
30 Minutes Total time 15 Minutes Prep time 15 Minutes Cooking time 180 Calories 4 Servings

Ingredients

Directions

  1. Mix 100 ml of almond milk and 200 g of soya yoghurt with the grapefruit juice, 200 g of raspberries and honey until smooth. Mix the remainder of the almond milk and yoghurt with the chlorella.
  2. Pour the green smoothie mixture into glasses. Then place a spoon over the green mixture and carefully pour the red mixture over the spoon to form two separate layers.
  3. Serve with the puffed quinoa and the rest of the raspberries.

Tips & tricks

A mint leaf placed on top brings an extra portion of freshness.

 

A simply unique algae smoothie – don’t you think?

Your Dole Team

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