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Rainbow chia pudding

We simply cannot get enough chia pudding. It tastes pure, especially when teamed with colourful fruits. It's so colourful that we like to call it ‘Rainbow chia pudding’. The name says it all. This fantastic rainbow variant is sure to fascinate the little ones.
55 Minutes Total time 20 Minutes Prep time 35 Minutes Cooking time 315 Calories 4 Servings


For the Rainbow Chiapudding:

For the topping:


  1. Mix the chia seeds with the almond milk, honey and vanilla extract. Leave to soak for 10–15 minutes or until the pudding has set. Stir every now and again to ensure that no big lumps form.
  2. In the meantime, grate the orange peel and squeeze out the juice from the orange. Blend 250 g of raspberries until smooth.
  3. Divide the pudding mixture into 3 bowls. Mix orange juice and turmeric into the first bowl, puréed raspberries into the second bowl and mashed banana into the third bowl.
  4. Layer the three types into glasses according to taste. Place the glasses in the fridge for 1 hour. Purée 200 g of raspberries. Serve the chia pudding with puréed raspberries and sliced banana.

Tips & tricks

A couple of blueberries and raspberries on top create a particularly fruity display of colour.


I see your true colours!

Your Dole team

Source: USDA
Desserts Vegetarian Mains Breakfast

More to consider

Blueberry chia pudding 30 Minutes Blueberry and ice cream tartlet 1 hr Blueberry and coconut nice cream 30 Minutes


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