Healthy refreshment: homemade fruit sorbet on a stick
Summer time is ice cream time! You don’t even need an ice cream maker – you can conjure up a delicious ice lolly with some fruit, juice and ice lolly moulds. The perfect refreshment for hot days! The summer tastes even better with our fruit sorbet on a stick. And the best thing is: both the preparation and the eating are great fun for young and old.
Ingredients
- 1 small bowl of grapes
- 1 slice of pineapple
- 3 oranges
- 3 strawberries
- 1 kiwi
- Ice lolly moulds for the fruit sorbet on the stick
Directions
- Chop up the fruit into small pieces.
- Halve the oranges and squeeze them.
- Place the fruit in the moulds and add the orange juice.
- Insert the ice lolly sticks into the moulds.
- Place the moulds in the freezer for several hours.