Frozen yoghurt bites à la banana berries
Ingredients
- 2 bananas
- 300 g soya yoghurt
- 3 tbsp agave syrup
- 100 g blueberries
- 200 g raspberries
- Ice cube moulds
Directions
Peel the bananas and chop into pieces. Mix the bananas with 100 g soya yoghurt and agave syrup.
Blend 100 g soya yoghurt with the blueberries until smooth, blend the remaining soya yoghurt with the raspberries.
Using a piping bag or a spoon, add the mixtures separately to the ice cube moulds. Place a berry or slice of banana on top to decorate. Place the moulds in the freezer and leave to set for at least 3 hours or, ideally, overnight.
Remove the ice cube trays from the freezer, pop out the frozen yoghurt bites and serve immediately.
Tips & tricks
Cut paper straws into 2 cm lengths and stick into the soya yoghurt mix before it is frozen – frozen yoghurt bites à la banana berries on a stick!
What’s your favourite type of refreshment?
Your Dole team