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All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer
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Reds

Dole Red bananas are attractive, fragrant and tasty. These short, chunky bananas feature a red skin that turns a dark purple when ripe. Dole Red Bananas

Nutrition

Dietary Fiber Vitamin C Vitamin B6
Source: USDA

Reds

Make the most of your fruit! Learn how to select, prep, and store your farm-fresh produce.

Pick

How do you pick ripe red bananas?

Unlike most bananas that are harvested green, like their name suggests the Red Banana variety are harvested in a reddish-green hue and ripen during and after shipping. Red Bananas, when ripe, should have a purplish hue. Choose slightly firm Red Bananas and avoid bruises or cracks.

Prepare

How do you prepare red bananas?

Red bananas are often eaten as a snack out of hand. Their creamy white-pink flesh makes them a unique addition when sliced into salad.

Storage

How do you store red bananas?

If bananas are not yet ripe, let them ripen naturally at room temperature until soft, turning occasionally.

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