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All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

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Red raspberries

Red raspberries have been cultivated in Europe for more than 400 years were they were found growing in the Mt. Ida region of Turkey. There are a multitude of uses for raspberries from fresh on cereal or a salad to preserves and jams. Dole Red Raspberries Fruit


Vitamin C Folate Zinc
Source: USDA

Red raspberries

Make the most of your fruit! Learn how to select, prep, and store your farm-fresh produce.


How do you pick red raspberries?

Raspberries are picked when ripe, leaving the berry’s core on the plant. Choose plump raspberries that look firm and dry; avoid bruised or mushy fruit. Colour can vary from light to dark red but should be consistent.


How do you prepare red raspberries?

Raspberries are both a delicious and fragile fruit, best eaten within 1 to 2 days of purchase. Because they absorb water, rinse them lightly and pat dry just before using them. Enjoy fresh in a salad or on your favorite cereal. They can also be cooked with a touch of lemon or orange juice and used as a delicious sauce for chicken or fish dishes.


How do you store red raspberries?

Raspberries are highly perishable, so refrigerate them in a single layer in a moisture-proof container (up to 3 days). They also freeze well.

More to consider

Pineapple and raspberry panna cotta 20 Minutes Waldorf salad with grapes 10 Minutes Healthy refreshment: homemade fruit sorbet on a stick 2 hrs


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