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Find your farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

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Sustainability

We believe being socially responsible is the foundation for great business.

From the beginning, we’ve incorporated the concept of Corporate Responsibility & Sustainability (CR&S) into all our farming practices and management strategies. In fact, one of the company’s first CR&S programs dates back to 1924 with the construction of the Hospital Vicente D'Antoni on the Atlantic coast of Honduras, which continues to be a leading healthcare facility for both the region and Central America. CR&S is more than just a program, it’s a philosophy that guides everything we do across the global network of our business, from farms and factories, to workers and their families.

Dole Sustainability Man Pineapple Farmer

How We Raise the Bar

As a leader in the fresh fruit and vegetable categories, we've established and continue to innovate new environmental and social practices across all our operations.

Dole Sustainability Bananito Farmer Empowering Farm Workers and Farmers We support our worldwide employees with healthy work environments. Dole Sustainability Community Enhancing Communities We help our communities advance and prosper. Dole Sustainability Water Source Protecting Our Environment We protect our natural resources. Dole Sustainability Improve Agriculture Improving Agriculture We actively seek ways to reduce our environmental impact.

For People and Planet

Along with the well-being of our farmers and their families, Dole is firmly dedicated to the creation of more sustainable farming practices. We do this through our four pillars of sustainability:

Great Climate Water Management Socially Engaged Recycling
Dole Sustainability Endless Advancement

Endless Advancement

Dole is continuously looking for ways to improve its environmental and social practices. Decades of research and hands-on traditions on Dole’s own farms and research centers have yielded numerous advancements and innovations for good farming practices. These learnings are shared across our worldwide network of independent and family farmers growing for the DOLE label.
Dole Sustainability Better Transparency

Better Transparency, Better World

We are dedicated to making the planet a better place to live, both today and in the future. We do that by providing the world with healthy and nutritious foods that are farmed and shipped in the safest, most sustainable way possible. We are committed to building and maintaining trust with our consumers by measuring our progress, being transparent about our practices, and challenging the expectations of our brand.

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