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All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

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Cutting up a pineapple: how to do it right

Cutting up a pineapple: how to do it right

Pineapples are incredibly juicy, delicious and also really healthy. Today we show you step by step how to cut up a pineapple quickly and easily. See below for how to get to the healthy flesh of this tropical fruit in just five steps.

1. Using a sharp kitchen knife, cut off the top and bottom of the pineapple.


2. Remove the skin on all sides.

3. Then cut the pineapple into quarters ...

4. ... and remove the core.

5. Finally, cut the pineapple into small pieces and ideally enjoy straight away.

Tip: If a whole pineapple is too much for you in one go, the rest can be made into marmalade or used for a smoothie.


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