Fresh Fruit Salad with Baby Spinach and Yogurt Poppy Seed Dressing
Cook time – 20 min
- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 220
- Portions
- 2
It’s always a bonus when a dish is as beautiful as it is delicious. That’s most definitely the case with this salad of emerald-green baby spinach studded with jewel-like bites of colorful fresh fruit and drizzled with a creamy poppy seed dressing. The recipe serves two and is well suited for an intimate meal with that special someone, but it’s also very family-friendly (pleasing the pickiest of eaters) and can easily be doubled.
Directions
- Place vinegar, mustard, honey and salt in small bowl. Whisk in yogurt and oil; stir in poppy seed. Thin with water as needed.
- Arrange spinach on platter or individual plates. Compose fruit on top of salad. Drizzle with dressing.
Ingredients
- 1 tablespoon apple cider vinegar
- 1 DOLE® Banana, sliced
- 1 cup peeled sliced fresh DOLE Tropical Gold® Pineapple
- ½ cups DOLE® Raspberries
- ½ teaspoons dry mustard
- ½ teaspoons honey
- ⅛ teaspoons salt
- 1 ½ tablespoons vegetable oil
- ½ teaspoons poppy seed
- 1 to 2 teaspoons water, to thin
- 3 cups DOLE® Baby Spinach Leaves