Basil-Wrapped Pineapple with Lime Zest
Cook time – 0 min
- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 71
- Portions
- 4
Directions
1. Toss pineapple, lime zest and oil in a large bowl; let stand 15 minutes.
2. Wrap each piece of pineapple with 1 basil leaf and secure with pick; place on serving platter, drizzle with oil and garnish with lime wedges, if desired. Makes 16 pieces.
Ingredients
1/2 medium DOLE® Colada Royale Pineapple, peeled, cored and cut into 16 (1 x 2-inch) pieces
1 tablespoon fresh lime zest (from 2 DOLE® Limes)
2 teaspoons extra virgin olive oil plus additional for serving (optional)
16 large fresh basil leaves
16 decorative wooden picks
1 DOLE® Lime, cut into wedges for garnish (optional)
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 4 pieces |
| Calories | 71 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (2 g) | 3% |
| Saturated Fat (0 g) | 2% |
| Sodium (1 mg) | 0% |
| Total Carbohydrate (13 g) | 5% |
| Soluble Fiber (2 g) | 6% |
| Total Sugars (10 g) | |
| Protein (1 g) | 1% |
| Calcium | 2% |
| Iron | 2% |
| Magnesium | 2% |
| Manganese | 40% |
| Phosphorus | 2% |
| Potassium (117 mg) | 2% |
| Thiamin | 6% |
| Vitamin A | 2% |
| Vitamin B6 | 6% |
| Vitamin C | 60% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.