Warrior Princess Pasta Salad

Name: Warrior Princess Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 package (8 ounces) pad Thai brown rice noodles; 2 tablespoons less-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1¼ teaspoons honey; 1/8 teaspoon kosher salt; ½ (15-ounce) can baby corn, drained and rinsed; 1 DOLE® Carrot, peeled and thinly shaved with vegetable peeler; 1 medium red bell pepper, cut into 2-inch-thick slices; 1 cup small DOLE® Broccoli florets; 1 cup snow peas, halved crosswise; Mandarin oranges and/or chopped nuts such as almonds or cashews (optional); 2 DOLE® Green Onions, thinly sliced

20 Minutes Total Time

20 Minutes Prep Time

162 Calories

8 Servings

Ingredients

1 package (8 ounces) pad Thai brown rice noodles

2 tablespoons less-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1¼ teaspoons honey

1/8 teaspoon kosher salt

½ (15-ounce) can baby corn, drained and rinsed

1 DOLE® Carrot, peeled and thinly shaved with vegetable peeler

1 medium red bell pepper, cut into 2-inch-thick slices

1 cup small DOLE® Broccoli florets

1 cup snow peas, halved crosswise

Mandarin oranges and/or chopped nuts such as almonds or cashews (optional)

2 DOLE® Green Onions, thinly sliced

Directions

Prepare noodles as label directs; drain and transfer to large bowl.
Whisk soy sauce, vinegar, oil, honey and salt in a small bowl. Add half the soy sauce mixture to hot noodles and toss. Cool noodle mixture completely.
Add corn, carrot, pepper, broccoli, peas, oranges and/or nuts, if desired, and remaining half of the soy sauce mixture to the noodles and toss. Makes about 8 cups.
Serve salad sprinkled with onions.

Soy

Wheat

Vegetarian

Low Fat

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Warrior Princess Pasta Salad

Ingredients

Directions

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Company

Dole Family

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