Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Shrimp Salad

It’s always serendipitous when a recipe is super delicious as well as super convenient. Luxurious shrimp, crisp romaine lettuce and a trio of chopped veggies (red bell pepper, DOLE® Green Onion and DOLE Carrot) all tossed in a thyme-infused, lemony vinaigrette—that’s delicious. Prewashed DOLE Chopped Romaine, precooked shrimp from the seafood counter and a little leftover dressing for another meal—that’s convenience (times three)! If your shrimp are frozen, no problem: just place them in a colander and run under cold water for a few minutes until thawed.

Shrimp Salad
45 Minutes Total Time 45 Minutes Prep Time 190 Calories 4 Servings

Ingredients

Directions

  1. Divide salad between 4 small salad bowls.
  2. Arrange remaining ingredients over salad. Drizzle with Thyme Lemon Vinaigrette to taste. Refrigerate any remaining dressing.

Thyme-Lemon-Vinaigrette: Combine together 1 tablespoon grated lemon peel, 1/2 cup fresh lemon juice, 1 tablespoon finely chopped red onion, 1 tablespoon fresh thyme leaves, 1 tablespoon honey and 1 teaspoon Dijon-style mustard in blender container. Slowly pour in 1/3 cup olive oil and blend until combined. Season to taste with salt and pepper. Makes about 1 cup.

Salads

More to consider

Spicy Tuna Crunch Salad 30 Minutes Spider Cluster 20 Minutes Spring Green Shoots 20 Minutes

Company

About Careers Terms of Use Code of Conduct Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Dole Pineapple Farm Tour

Partners

DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal

Contact Privacy Policy © 2024 All rights reserved.