Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Roasted Cauliflower & Green Beans with Crispy Bacon Mushrooms

Roasted-Cauliflower-Green-Beans-with-Crispy-Bacon-Mushrooms
30 Minutes Total Time 10 Minutes Prep Time 20 Minutes Cook Time 140 Calories 8 Servings

Ingredients

Directions

  1. Preheat oven to 400°F. Line a rimmed baking pan with parchment paper. Toss cauliflower, green beans, shallots, 2 tablespoons oil, ½ teaspoon salt and ¼ teaspoon pepper in a large bowl; spread in a single layer on prepared pan. Roast 20 minutes or until golden brown and tender.
  2. Heat remaining 3 tablespoons oil in a large skillet over medium-high heat; add mushrooms and cook 8 minutes or until golden brown and tender, stirring occasionally. Add bacon; cook 8 minutes or until bacon and mushrooms are crisp, stirring occasionally. Stir in remaining ½ teaspoon salt and ¼ teaspoon pepper.
  3. Serve cauliflower mixture topped with mushroom mixture. Makes about 6 cups.
Gluten-free Fall Dinner Sides

More to consider

Rotini Lentil Bolognese 16 Minutes Holiday Cobb Salad 20 Minutes Caramelized Pear, Roasted Tomato and Lentil Salad 30 Minutes

Company

About Careers Terms of Use Code of Conduct Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Dole Pineapple Farm Tour

Partners

DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal

Contact Privacy Policy © 2024 All rights reserved.