Raspberry and Brie Crostini

Ingredients

• 1/2 cup seedless raspberry preserves
• 2 tablespoons Dijon-style mustard
• 18 slices baguette, lightly toasted
• 8 oz brie cheese, rind intact, cut into 18 slices
• 1 package (6 oz.) DOLE® Raspberries
• parsley, chopped
• sea salt (optional)

Directions

1. Combine raspberry preserves and mustard in small bowl. Spread toasted bread with preserve mixture. Top each with slice of cheese and 2 raspberries.
2. Garnish with parsley and sprinkle with sea salt, if desired.