Pride Land Lentil Cucumber Salad

Ingredients

• ½ cup sliced almonds
• 1 package (10 ounces) DOLE^® Bountiful Lentil Cucumber Kit™
• 2½ DOLE^® Carrots, 1 shredded, 2 cut crosswise into ¼-inch pieces
• 2 Roma tomatoes, chopped
• 1 cup DOLE^® Cauliflower florets
• 1 cup coarsely crushed multigrain pita chips
• ½ cup cubed English cucumber
• ½ cup drained and rinsed low sodium chickpeas
• ¼ teaspoon kosher salt
• ½ cup pomegranate arils

Directions

1. Toast almonds in a large skillet over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

2. Prepare Bountiful Kit as package directs; fold in carrots, tomatoes, cauliflower, pita chips, cucumber, chickpeas and salt. Serve sprinkled with pomegranate arils and almonds. Makes about 8¾ cups.

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