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Easy Fruit Tarts

These fruit tarts are both easy and delicious.
Easy Fruit Tarts
35 Minutes Total Time 25 Minutes Prep Time 10 Minutes Cook Time 60 Calories 12 Servings

Ingredients

Directions

  1. Press 1 wonton skin into each of 12 muffin cups, sprayed with vegetable cooking spray, allowing corners of wontons to extend over edges of muffin cups.
  2. Bake at 375°F., 6 to 8 minutes or until lightly browned. Carefully remove wonton cups to wire rack; cool.
  3. Cook and stir jelly in small saucepan over low heat until jelly melts.
  4. Brush bottoms of cooled wonton cups with melted jelly. Place 2 fruit slices in each cup; spoon rounded tablespoon of yogurt over fruit. Garnish with additional fruit slice; if desired. Serve immediately.
Vegetarian Kid-Friendly Desserts

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