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Dole Banana Farmer

Banana Chicken In Black Beans

Banana Chicken In Black Beans
Banana Chicken In Black Beans
35 Minutes Total Time 10 Minutes Prep Time 25 Minutes Cook Time 430 Calories 4 Servings

Ingredients

Directions

  1. Cut bananas in half crosswise, then lengthwise into 4 pieces. Rub chicken with garlic; sprinkle with salt and pepper to taste. Sprinkle 1 teaspoon cumin over chicken and bananas. In non-stick skillet, brown bananas in 1 tablespoon oil on both sides (2 to 3 minutes). Keep warm.
  2. Remove from skillet. In same skillet, brown chicken with remaining oil, covered, on both sides for 6 to 8 minutes. Remove from skillet and keep warm. Add remaining beans, tomatoes, bell pepper, green onions, water, oregano, anise seeds, black pepper and remaining cumin to skillet. Bring to boil. Reduce heat; simmer 10 to 15 minutes, stirring occasionally. Serve with chicken and bananas.
Dinner Mains

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