Chopped Hibachi Miso Salade Kit
Chop Chop! Our Hibachi Miso salade captures the Exciting Flavors of a Japanese Hibachi restaurant, with its Vibrant Mix of Tastes and Textures, including crunchy cashews, sliced almonds, crispy wonton strips and the Savory Sesame flavors of our Japanese Miso dressing. It makes any meal a special occasion!
Nutrition
VEGETABLES: GREEN LEAF, ICEBERG, CARROTS.
DRESSING: SOYBEAN OIL AND/OR CANOLA OIL, SUGAR, ONION, WHITE MISO PASTE (WATER, ORGANIC WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER [ASPERGILLUS ORZAE]), DISTILLED VINEGAR, WATER, GINGER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), EGG YOLK, NATURAL FLAVORS, SALT, CARROTS, SPICES (CONTAINS MUSTARD), DEHYDRATED ORANGE PEEL.
WONTON STRIPS: WHEAT FLOUR, CANOLA OIL, CORN STARCH, SUGAR, SALT, DEHYDRATED GARLIC POWDER, SEA SALT, CORN SYRUP SOLIDS, WHEAT GLUTEN, SPICES, DEHYDRATED ONION POWDER, SOY SAUCE POWDER, NATURAL PINEAPPLE FLAVOR, TOASTED SESAME OIL, NATURAL CITRIC ACID, NATURAL TAMARIND FLAVOR.
ALMONDS. CASHEWS.
CONTAINS: WHEAT, SOY, EGG, MUSTARD, SESAME, TREE NUTS (ALMOND, CASHEW).
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Where do you find DOLE Chopped Salade Kits?
Purchase DOLE Chopped Salade Kits in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The salad is packaged in a see-through bag. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.
How do you prepare DOLE Salade Kits?
1. Pour the salade greens into bowl 2. Add dressing and mix well 3. Add toppings and mix gently 4. Enjoy!
What is the best way to store DOLE Salades?
DOLE Salades should be refrigerated at all times until serving. For optimal freshness, keep leftover salade refrigerated and closed tightly in its original DOLE Salade bag. Salade should be eaten within two days after opening.