Chop Chop Fiesta Lime Salade Kit
A mouth-watering experience with a combination of crispy corn, cheddar cheese, cilantro seasoning, green cabbage, green leaf lettuce, kale, carrots, red cabbage, green onions, and Dole’s Cilantro Lime Dressing.
Nutrition
VEGETABLES: GREEN CABBAGE, GREEN LEAF LETTUCE, CARROTS, KALE, RED CABBAGE, GREEN ONIONS.
DRESSING: SOUR CREAM (PASTEURIZED GRADE A CULTURED MILK, CREAM, NONFAT MILK SOLIDS, ENZYMES), SOYBEAN OIL AND/OR CANOLA OIL, CILANTRO, APPLE CIDER VINEGAR, SUGAR, GARLIC, SALT, WATER, NATURAL FLAVOURS, LIME JUICE CONCENTRATE, XANTHAN GUM.
CHEESE: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOUR)], POWDERED CELLULOSE (TO PREVENT CAKING).
CORN.
SEASONING: SPICES, SALT, DEHYDRATED GARLIC, MALTODEXTRIN, LIME JUICE SOLIDS, NATURAL FLAVOUR.
CONTAINS: MILK.
Where do you find DOLE Chopped Salade Kits?
Purchase DOLE Chopped Salade Kits in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The salad is packaged in a see-through bag. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.
How do you prepare DOLE Salade Kits?
1. Pour the salade greens into bowl 2. Add dressing and mix well 3. Add toppings and mix gently 4. Enjoy!
What is the best way to store DOLE Salades?
DOLE Salades should be refrigerated at all times until serving. For optimal freshness, keep leftover salade refrigerated and closed tightly in its original DOLE Salade bag. Salade should be eaten within two days after opening.
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