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Walkabout Salad Cones

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Total Time (minutes)
30
Difficulty
2
Servings
6
Ingredients
8
Total Prep Time: 15 minutes
Calories Per Serving: 260
Nutrients

Nutrition Facts

Serving Size 117g

Amount per serving
Calories 260 Calories from fat: 150
% Daily Value*
Fat 17 g 26 %
Saturated 3 g 15 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 320 mg 13 %
Carbohydrate 22 g 7 %
Fiber 3 g 12 %
Sugars 4 g
Protein 6 g
Vitamin A 15 %
Vitamin C 15 %
Calcium 6 %
Iron 6 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mini GH LOGO

Want a visually stunning way to serve salad? These creative cones are surprisingly fun to eat. With DOLE® Baby Arugula, sweet, roasted beets, savory edamame and crunchy pistachios served in crispy baked tortilla cones, there’s no fork needed. So take them on the go, or serve them standing up. Perfect for entertaining!

Ingredients

  • 6 (6-inch) 100% whole-grain corn tortillas 
  • 2 tablespoons olive oil 
  • 1/2 teaspoon toasted ground coriander 
  • Salt, to taste 
  • 1 pkg. (5 oz.) DOLE® Arugula 
  • 2 cooked golden beets, thinly sliced 
  • 1/2 cup cooked edamame 
  • 1/4 cup toasted pistachios 
  • Chili Lime Dressing (recipe below)

Directions

  1. Preheat oven to 350°F.
  2. Cut slit in tortillas, from the edge to the center. Roll the two cut edges around each other, creating a cone. Brush olive oil on the inside and outside of tortilla cones, then sprinkle with coriander and salt. Place upright in a muffin tin or baking cup. Bake 15 minutes or until lightly browned. Let cool.
  3. Toss together arugula, beets, edamame, pistachios, and Chili Lime Dressing. Fill cones with salad.

Chili Lime Dressing: Combine 3 tablespoons olive oil, 1 tablespoon lime juice, 1 tablespoon chopped cilantro, and 1 teaspoon minced green chili. Season with salt and pepper to taste.

Tip: Make the cones ahead of time and keep them fresh in an airtight container.

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Walkabout Salad Cones Mini GH LOGO Want a visually stunning way to serve salad? These creative cones are surprisingly fun to eat. With DOLE® Baby Arugula, sweet, roasted beets, savory edamame and crunchy pistachios served in crispy baked tortilla cones, there’s no fork needed. So take them on the go, or serve them standing up. Perfect for entertaining! Prep Time:15 minutes Cook time:30 minutes Serves: 6
Nutrition facts: 260 Calories, 17 grams fat
Ingredients: 6 (6-inch) 100% whole-grain corn tortillas , 2 tablespoons olive oil , 1/2 teaspoon toasted ground coriander , Salt, to taste , 1 pkg. (5 oz.) DOLE® Arugula , 2 cooked golden beets, thinly sliced , 1/2 cup cooked edamame , 1/4 cup toasted pistachios , Chili Lime Dressing (recipe below), Directions:Preheat oven to 350°F.Cut slit in tortillas, from the edge to the center. Roll the two cut edges around each other, creating a cone. Brush olive oil on the inside and outside of tortilla cones, then sprinkle with coriander and salt. Place upright in a muffin tin or baking cup. Bake 15 minutes or until lightly browned. Let cool.Toss together arugula, beets, edamame, pistachios, and Chili Lime Dressing. Fill cones with salad.Chili Lime Dressing: Combine 3 tablespoons olive oil, 1 tablespoon lime juice, 1 tablespoon chopped cilantro, and 1 teaspoon minced green chili. Season with salt and pepper to taste.Tip: Make the cones ahead of time and keep them fresh in an airtight container.