Turkey Caesar Pizza with Greens

Ingredients

• 1 pound refrigerated whole wheat pizza dough 
• 4 large cloves garlic, minced 
• 1 tablespoon extra virgin olive oil 
• 1/4 teaspoon freshly ground pepper 
• 3/4 cup shredded low fat mozzarella cheese 
• 1/4 cup grated Parmesan or Asiago cheese 
• 3 cups cooked leftover skinless turkey meat, shredded 
• 1/3 cup sun-dried tomatoes, roughly chopped 
• 1/3 cup DOLE® Red Onion, diced 
• 1 package (11 oz.) DOLE® Ultimate Caesar kit

Directions

1. Preheat oven to 450°F.
2. Roll out dough on a lightly floured sheet pan. Bake for 8 to 10 minutes or until puffed and crisp. Remove from oven.
3. Combine garlic, oil, pepper, mozzarella, Parmesan, turkey, sun-dried tomatoes, and red onion in a large bowl. Mix well. Spoon mixture on top of dough.
4. Return pizza to oven and bake for 8 to 10 minutes or until golden brown. Remove from oven.
5. Prepare salad kit according to package directions. Top pizza with salad. Serve immediately.