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Tangy Cran Apple Crisp

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Total Time (minutes)
65
Difficulty
1
Servings
6
Ingredients
12
Total Prep Time: 20 minutes
Calories Per Serving: 280
Nutrients

Nutrition Facts

Serving Size 203g

Amount per serving
Calories 280 Calories from fat: 60
% Daily Value*
Fat 6 g 9 %
Saturated 0 g 0 %
Trans 0 g
Polyunsaturated Fat 1 g %
Monounsaturated Fat 2 g %
Cholesterol 0 mg 0 %
Sodium 85 mg 4 %
Potassium 330 mg 9 %
Carbohydrate 57 g 19 %
Fiber 6 g 24 %
Sugars 39 g
Protein 5 g
Vitamin A 2 %
Vitamin C 10 %
Calcium 8 %
Iron 8 %
Vitamin E 10 %
Phosphorus 15 %
Magnesium 10 %
Copper 10 %
Manganese 50 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Apple crisp with cranberries.

Ingredients

  • 4 DOLE® Green Apples, cored and sliced 
  • 1-1/2 cups DOLE Fresh Cranberries 
  • 1 cup DOLE Seedless Raisins 
  • 1/3 cup DOLE Pineapple Orange Juice 
  • 1/2 cup packed brown sugar, divided 
  • 1-1/2 teaspoons ground cinnamon, divided 
  • 1/2 teaspoon ground nutmeg, divided 
  • 1/4 cup granulated sugar 
  • 1/4 cup quick-cooking or old-fashioned oat 
  • 1/4 cup whole wheat flour 
  • 1/4 cup soy butter substitute, cut into small pieces 
  • 1/4 cup chopped almonds, toasted

Directions

  1. Preheat oven 350° F. 
  2. Combine apples, cranberries, raisins, juice, 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9- by- 9 inch baking dish coated with vegetable cooking spray. 
  3. Blend remaining 1/4 cup brown sugar, sweetener, oats, flour, and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. 
  4. Cut in butter substitute with pastry blender or two knives until mixture is crumbly. 
  5. Mix almonds and sprinkle over fruit. 

  6. Bake 45 minutes or until topping is brown. 
  7. Cool slightly and serve topped with fat-free frozen yogurt, if desired. 
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Tangy Cran Apple Crisp Apple crisp with cranberries. Prep Time: Cook time:65 minutes Serves: 6
Nutrition facts: 280 Calories, 6 grams fat
Ingredients: 4 DOLE® Green Apples, cored and sliced , 1-1/2 cups DOLE Fresh Cranberries , 1 cup DOLE Seedless Raisins , 1/3 cup DOLE Pineapple Orange Juice , 1/2 cup packed brown sugar, divided , 1-1/2 teaspoons ground cinnamon, divided , 1/2 teaspoon ground nutmeg, divided , 1/4 cup granulated sugar , 1/4 cup quick-cooking or old-fashioned oat , 1/4 cup whole wheat flour , 1/4 cup soy butter substitute, cut into small pieces , 1/4 cup chopped almonds, toasted, Directions:Preheat oven 350° F. 
Combine apples, cranberries, raisins, juice, 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9- by- 9 inch baking dish coated with vegetable cooking spray. 
Blend remaining 1/4 cup brown sugar, sweetener, oats, flour, and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. 
Cut in butter substitute with pastry blender or two knives until mixture is crumbly. 

Mix almonds and sprinkle over fruit. 

Bake 45 minutes or until topping is brown. 
Cool slightly and serve topped with fat-free frozen yogurt, if desired.