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Strawberry Toast

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Total Time (minutes)
20
Difficulty
1
Servings
8
Ingredients
9
Total Prep Time: 20 min.
Calories Per Serving: 210
Nutrients

Nutrition Facts

Serving Size 140g

Amount per serving
Calories 210 Calories from fat: 60
% Daily Value*
Fat 6 g 9 %
Saturated 1.5 g 8 %
Trans 0 g
Cholesterol 5 mg 2 %
Sodium 300 mg 13 %
Carbohydrate 33 g 11 %
Fiber 3 g 12 %
Sugars 6 g
Protein 7 g
Vitamin A 4 %
Vitamin C 40 %
Calcium 6 %
Iron 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 2/3 cup part-skim ricotta cheese
  • 1 DOLE® Banana, peeled
  • 1-1/2 teaspoons grated lemon peel
  • 1/2 teaspoon honey
  • 8 toasted whole grain baguette slices
  • 1-1/4 cups sliced DOLE Strawberries
  • 1 cup DOLE Spring Mix
  • 1-1/2 tablespoons Honey Balsamic Dressing (see below)
  • 1 tablespoon sliced almonds

Directions

  1. Combine together ricotta cheese and banana. Stir in grated lemon peel and honey.
  2. Spread ricotta mixture over toasted baguette slices and shingle sliced strawberries on top.
  3. Tuck several spring mix greens under strawberry slices, securing them on the toast.
  4. Drizzle with Honey Balsamic Dressing and sprinkle with sliced almonds.

Honey Balsamic Dressing: Whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey and 1 teaspoon chopped DOLE Green Onion. Season to taste with salt and pepper.

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Strawberry Toast Prep Time: Cook time:20 minutes Serves: 8
Nutrition facts: 210 Calories, 6 grams fat
Ingredients: 2/3 cup part-skim ricotta cheese, 1 DOLE® Banana, peeled, 1-1/2 teaspoons grated lemon peel, 1/2 teaspoon honey, 8 toasted whole grain baguette slices, 1-1/4 cups sliced DOLE Strawberries, 1 cup DOLE Spring Mix, 1-1/2 tablespoons Honey Balsamic Dressing (see below), 1 tablespoon sliced almonds, Directions:Combine together ricotta cheese and banana. Stir in grated lemon peel and honey.Spread ricotta mixture over toasted baguette slices and shingle sliced strawberries on top.Tuck several spring mix greens under strawberry slices, securing them on the toast.

Drizzle with Honey Balsamic Dressing and sprinkle with sliced almonds.

Honey Balsamic Dressing: Whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey and 1 teaspoon chopped DOLE Green Onion. Season to taste with salt and pepper.