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Strawberry Salsa and Homemade Chips

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Total Time (minutes)
25
Difficulty
1
Servings
2
Ingredients
6
Total Prep Time: 10 minutes
Calories Per Serving: 60
Nutrients

Nutrition Facts

Serving Size: 217g

Amount per serving
Calories 60 Calories from fat: 5
% Daily Value*
Fat 0 g 0 %
Saturated 0 g 0 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 5 mg 0 %
Carbohydrate 15 g 5 %
Fiber 3 g 12 %
Sugars 8 g
Protein 2 g
Vitamin A 15 %
Vitamin C 120 %
Calcium 4 %
Iron 4 %
Manganese 20 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

A combination of strawberries, tomatoes, onions, with jalapeno and cilantro served with homemade tortilla chips.

Ingredients

  • 1 cup DOLE® Strawberries, coarsely chopped 
  • 1 cup cherry tomatoes, quartered 
  • 1 jalapeno pepper, seeded and diced 
  • 1/2 cup DOLE Sweet Onion, finely chopped 
  • 2 tablespoons fresh cilantro, minced 
  • 1 lime, juiced 
  • salt and pepper, to taste 
  • Homemade Tortilla Chips (recipe below)

Directions

  1. Stir together strawberries, cherry tomatoes, jalapeño, onion, cilantro, and lime juice in medium bowl. Cover; chill 30 minutes or longer, to develop flavors. Season with salt and pepper to taste, if desired. Serve with homemade tortilla chips.

Homemade Tortilla Chips: Spray baking sheet and both sides of 6 corn tortillas with cooking spray. Cut tortillas into wedges and sprinkle lightly with salt. Place wedges in single layer on baking sheet. Bake at 350°F., 12 to 15 minutes or until crisp and lightly browned.

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Strawberry Salsa and Homemade Chips A combination of strawberries, tomatoes, onions, with jalapeno and cilantro served with homemade tortilla chips. Prep Time: Cook time: Serves: 2
Nutrition facts: 60 Calories, 0 grams fat
Ingredients: 1 cup DOLE® Strawberries, coarsely chopped , 1 cup cherry tomatoes, quartered , 1 jalapeno pepper, seeded and diced , 1/2 cup DOLE Sweet Onion, finely chopped , 2 tablespoons fresh cilantro, minced , 1 lime, juiced , salt and pepper, to taste , Homemade Tortilla Chips (recipe below), Directions:Stir together strawberries, cherry tomatoes, jalapeño, onion, cilantro, and lime juice in medium bowl. Cover; chill 30 minutes or longer, to develop flavors. Season with salt and pepper to taste, if desired. Serve with homemade tortilla chips.Homemade Tortilla Chips: Spray baking sheet and both sides of 6 corn tortillas with cooking spray. Cut tortillas into wedges and sprinkle lightly with salt. Place wedges in single layer on baking sheet. Bake at 350°F., 12 to 15 minutes or until crisp and lightly browned.