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Salad Bouquet

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Total Time (mins)
20
Difficulty
1
Servings
4
Ingredients
6
Total Prep Time: 20 minutes
Calories Per Serving: 110
Nutrients

Nutrition Facts

Serving Size 135g

Amount per serving
Calories 110 Calories from fat: 60
% Daily Value*
Fat 7 g 11 %
Saturated 1 g 5 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 330 mg 14 %
Carbohydrate 12 g 4 %
Fiber 4 g 16 %
Sugars 6 g
Protein 2 g
Vitamin A 110 %
Vitamin C 100 %
Calcium 4 %
Iron 8 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mini GH LOGO

This gorgeous salad is sure to impress. Twist any day into a special occasion by gathering the light and lacy DOLE Organic Spring Mix into a decoratively edible arrangement. Speckled with berries and herbs, this salad bouquet dazzles when drizzled with a brightly colored raspberry vinaigrette.

Ingredients

  • 6 cups DOLE® Spring Mix or DOLE Organic Spring Mix
  • ½ small yellow summer squash, thinly sliced
  • 12 DOLE Strawberries, sliced
  • 1 DOLE Carrot, peeled
  • Sprigs of dill, tarragon, chervil or mint
  • Edible flower petals, optional

Directions

  1. Arrange 1 1/2 cups salad blend on each of 4 dinner plates in the form of floral bouquets, making sure that some of the stems are at the bottom of the arrangements. Using a vegetable peeler, make “ribbons” of carrot. Collect the stems together and tie decoratively with carrot ribbons.
  2. Stud the salads with sliced summer squash, sliced strawberries and tiny sprigs or leaves of herbs.
  3. Scatter the edible flower petals over the salad, if desired.
  4. Drizzle your favorite raspberry vinaigrette dressing over the salads and serve.
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Salad Bouquet Mini GH LOGO This gorgeous salad is sure to impress. Twist any day into a special occasion by gathering the light and lacy DOLE Organic Spring Mix into a decoratively edible arrangement. Speckled with berries and herbs, this salad bouquet dazzles when drizzled with a brightly colored raspberry vinaigrette. Prep Time:20 minutes Cook time: Serves: 4
Nutrition facts: 110 Calories, 7 grams fat
Ingredients: 6 cups DOLE® Spring Mix or DOLE Organic Spring Mix, ½ small yellow summer squash, thinly sliced, 12 DOLE Strawberries, sliced, 1 DOLE Carrot, peeled, Sprigs of dill, tarragon, chervil or mint, Edible flower petals, optional, Directions:Arrange 1 1/2 cups salad blend on each of 4 dinner plates in the form of floral bouquets, making sure that some of the stems are at the bottom of the arrangements. Using a vegetable peeler, make “ribbons” of carrot. Collect the stems together and tie decoratively with carrot ribbons.Stud the salads with sliced summer squash, sliced strawberries and tiny sprigs or leaves of herbs.Scatter the edible flower petals over the salad, if desired.Drizzle your favorite raspberry vinaigrette dressing over the salads and serve.