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Spinach Crostini with Apple and Grape Relish

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Total Time (minutes)
20
Difficulty
2
Servings
16
Ingredients
8
Total Prep Time: 10 minutes
Calories Per Serving: 80
Nutrients

Nutrition Facts

Serving Size 62g

Amount per serving
Calories 80 Calories from fat: 40
% Daily Value*
Fat 4.5 g 7 %
Saturated 1 g 5 %
Trans 0 g
Monounsaturated Fat 0.5 g %
Cholesterol 0 mg 0 %
Sodium 80 mg 3 %
Potassium 120 mg 3 %
Carbohydrate 10 g 3 %
Fiber 1 g 4 %
Sugars 4 g
Protein 4 g
Vitamin A 40 %
Vitamin C 10 %
Calcium 4 %
Iron 4 %
Vitamin K 120 %
Folate 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 3/4 cup apple cider 
  • 1 pkg. DOLE® Spinach Cherry Almond Bleu Salad Kit 
  • 1/2 DOLE Apple, peeled and diced 
  • 1/2 cup DOLE Grapes, quartered 
  • 1 tablespoon minced fresh parsley 
  • 1 tablespoon thinly sliced DOLE Green Onions 
  • Salt to taste 
  • 16 (½-inch thick) baguette slices 
  • 1 tablespoon olive oil

Directions

  1. Simmer apple cider over medium heat until it reduces by half and slightly thickens. Add dried cherries from the salad kit and remove from heat and set aside. Once the cider comes to room temperature, stir in apples, grapes, parsley and green onions. Season with salt and set aside.
  2. Preheat broiler to high. Brush the baguette slices with olive oil and a sprinkle of salt. Toast baguette slices under the broiler.
  3. Sprinkle the bleu cheese from salad kit evenly between all the toasted baguette slices. In small batches, slice spinach leaves from salad kit into thin strips. Transfer spinach and carrot strips to a bowl and toss with the dressing from the salad kit.
  4. Divide the dressed spinach between the baguette slices and top with a spoonful of the apple and grape relish. Sprinkle with sliced almonds from salad kit.

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Spinach Crostini with Apple and Grape Relish Prep Time:10 minutes Cook time:20 minutes Serves: 16
Nutrition facts: 80 Calories, 4.5 grams fat
Ingredients: 3/4 cup apple cider , 1 pkg. DOLE® Spinach Cherry Almond Bleu Salad Kit , 1/2 DOLE Apple, peeled and diced , 1/2 cup DOLE Grapes, quartered , 1 tablespoon minced fresh parsley , 1 tablespoon thinly sliced DOLE Green Onions , Salt to taste , 16 (½-inch thick) baguette slices , 1 tablespoon olive oil, Directions:Simmer apple cider over medium heat until it reduces by half and slightly thickens. Add dried cherries from the salad kit and remove from heat and set aside. Once the cider comes to room temperature, stir in apples, grapes, parsley and green onions. Season with salt and set aside.Preheat broiler to high. Brush the baguette slices with olive oil and a sprinkle of salt. Toast baguette slices under the broiler.Sprinkle the bleu cheese from salad kit evenly between all the toasted baguette slices. In small batches, slice spinach leaves from salad kit into thin strips. Transfer spinach and carrot strips to a bowl and toss with the dressing from the salad kit.

Divide the dressed spinach between the baguette slices and top with a spoonful of the apple and grape relish. Sprinkle with sliced almonds from salad kit.