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Plantain Raclette

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Total Time (minutes)
10
Difficulty
1
Servings
4
Ingredients
4
Total Prep Time: 5 minutes
Calories Per Serving: 220
Nutrients

Nutrition Facts

Serving Size: 118g

Amount per serving
Calories 220 Calories from fat: 70
% Daily Value*
Fat 8 g 12 %
Saturated 5 g 25 %
Trans 0 g
Monounsaturated Fat 2 g %
Cholesterol 25 mg 8 %
Sodium 25 mg 1 %
Potassium 470 mg 13 %
Carbohydrate 30 g 10 %
Fiber 2 g 8 %
Sugars 14 g
Protein 9 g
Vitamin A 25 %
Vitamin C 25 %
Calcium 20 %
Iron 4 %
Vitamin B6 15 %
Phosphorus 20 %
Magnesium 10 %
Selenium 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 2 green-yellow DOLE® Plantains 
  • 4 slices raclette cheese 
  • Peppercorns with rose buds 
  • Mild chilli in fine threads 
  • Salt

Directions

  1. Slice the plantains lengthwise and pile the raclette cheese on top. Place the plantains in an ovenproof dish and place under your oven’s broiler under a hot grill (maximum setting) for 4 minutes until the cheese starts to brown and bubble.
  2. Transfer the plantains to a wooden board and cut into bite-sized pieces. Season to taste with the rose peppercorn mix and salt, and then add a few chili threads as decoration and for added flavor.
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Plantain Raclette Prep Time:5 minutes Cook time:10 minutes Serves: 4
Nutrition facts: 220 Calories, 8 grams fat
Ingredients: 2 green-yellow DOLE® Plantains , 4 slices raclette cheese , Peppercorns with rose buds , Mild chilli in fine threads , Salt, Directions:Slice the plantains lengthwise and pile the raclette cheese on top. Place the plantains in an ovenproof dish and place under your oven’s broiler under a hot grill (maximum setting) for 4 minutes until the cheese starts to brown and bubble.Transfer the plantains to a wooden board and cut into bite-sized pieces. Season to taste with the rose peppercorn mix and salt, and then add a few chili threads as decoration and for added flavor.