You can update your YOU+ DOLE filters here to get the most tailored experience.

Layered BBQ Chicken Tacos

Rate This

Total Time (Minutes)
20
Difficulty
2
Servings
8
Ingredients
8
Total Prep Time: 20 minutes
Calories Per Serving: 400
Nutrients

Nutrition Facts

Serving Size 229g

Amount per serving
Calories 400 Calories from fat: 150
% Daily Value*
Fat 17 g 26 %
Saturated 4.5 g 22 %
Trans 0 g
Cholesterol 55 mg 18 %
Sodium 830 mg 830 %
Potassium 35 mg %
Carbohydrate 45 g 15 %
Fiber 5 g 20 %
Sugars 10 g
Protein 19 g
Vitamin A 30 %
Vitamin C 25 %
Calcium 15 %
Iron 15 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If you’re looking to put a fun twist on family taco night, this recipe does just the trick. Here’s a quick and easy way to spice up this favorite meal: our Chopped BBQ Ranch Salad Kit. It eliminates a whole lot of the prep work, making it possible to get dinner on the table in about 20 minutes. Along with a ground chicken filling that gets its character from your favorite bottled barbecue sauce (go as hot or mild as you like), these tacos are unique because they use both hard corn shells and soft flour tortillas to create a layered experience that offers the best of both worlds. Some refried beans, our zesty chopped salad and a sprinkling of cheese complete the tacos. Serve with a side of Mexican-style rice, some diced avocado and a few of your favorite salsas and hot sauces. Viva taco night!

Ingredients

  • 1 tablespoon canola oil 
  • 1 pound ground chicken 
  • 1/2 cup bottled barbecue sauce 
  • Salt and pepper, to taste 
  • 8 corn taco shells 
  • 8 soft taco size flour tortillas 
  • 1 can (16 oz.) refried beans 
  • 1 pkg. (14.4 oz.) DOLE® Chopped BBQ Ranch Salad Kit 
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Heat taco shells and tortillas to package directions; reserve. Heat refried beans according to package directions; reserve.
  2. Heat oil in large skillet over medium-high heat. Add chicken, cook 8 to 10 minutes, or until beginning to brown and thoroughly cooked. Stir in barbecue sauce and season with salt and pepper.
  3. Combine salad kit ingredients in bowl. Assemble tacos by spreading 2 to 3 tablespoons refried bean on each soft tortilla. Wrap the tortilla around the taco shell. Layer shredded cheese, ground chicken, and tossed salad in each prepared taco shell. Garnish with additional cheese, if desired.
View & leave comments
Layered BBQ Chicken Tacos If you’re looking to put a fun twist on family taco night, this recipe does just the trick. Here’s a quick and easy way to spice up this favorite meal: our Chopped BBQ Ranch Salad Kit. It eliminates a whole lot of the prep work, making it possible to get dinner on the table in about 20 minutes. Along with a ground chicken filling that gets its character from your favorite bottled barbecue sauce (go as hot or mild as you like), these tacos are unique because they use both hard corn shells and soft flour tortillas to create a layered experience that offers the best of both worlds. Some refried beans, our zesty chopped salad and a sprinkling of cheese complete the tacos. Serve with a side of Mexican-style rice, some diced avocado and a few of your favorite salsas and hot sauces. Viva taco night! Prep Time:20 minutes Cook time: Serves: 8
Nutrition facts: 400 Calories, 17 grams fat
Ingredients: 1 tablespoon canola oil , 1 pound ground chicken , 1/2 cup bottled barbecue sauce , Salt and pepper, to taste , 8 corn taco shells , 8 soft taco size flour tortillas , 1 can (16 oz.) refried beans , 1 pkg. (14.4 oz.) DOLE® Chopped BBQ Ranch Salad Kit , 1/2 cup shredded Cheddar cheese, Directions:Heat taco shells and tortillas to package directions; reserve. Heat refried beans according to package directions; reserve.Heat oil in large skillet over medium-high heat. Add chicken, cook 8 to 10 minutes, or until beginning to brown and thoroughly cooked. Stir in barbecue sauce and season with salt and pepper.Combine salad kit ingredients in bowl. Assemble tacos by spreading 2 to 3 tablespoons refried bean on each soft tortilla. Wrap the tortilla around the taco shell. Layer shredded cheese, ground chicken, and tossed salad in each prepared taco shell. Garnish with additional cheese, if desired.