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Laurel Rouge

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Total Time (minutes)
20
Difficulty
2
Servings
6
Ingredients
7
Total Prep Time: 20 minutes
Calories Per Serving: 230
Nutrients

Nutrition Facts

Serving Size 241g

Amount per serving
Calories 230 Calories from fat: 150
% Daily Value*
Fat 17 g 16 %
Saturated 8 g 40 %
Trans 0 g
Cholesterol 45 mg 15 %
Sodium 180 mg 8 %
Carbohydrate 7 g 2 %
Fiber 2 g 8 %
Sugars 4 g
Protein 11 g
Vitamin A 50 %
Vitamin C 35 %
Calcium 6 %
Iron 4 %
Vitamin K 35 %
Manganese 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This classic recipe makes an elegant presentation for the holidays. A wreath of DOLE® Organic Spring Mix, artfully decorated with Capri tomatoes, pearlini mozzarella balls, pomegranate seeds and a drizzle of basil-pesto. You’ll be amazed with the simple preparation and stunning appearance.

Ingredients

  • 1 tablespoon basil pesto
  • 1 tablespoon olive oil
  • 4 cups DOLE® Organic Spring Mix
  • 4 cups small grape tomatoes
  • 1 cup Capri tomatoes
  • 1 cup pearlini mozzarella
  • 2 tablespoons balsamic vinegar
  • Salt and pepper, to taste

Directions

  1. Combine basil pesto and olive oil, set aside.
  2. Arrange DOLE Organic Spring Mix salad blend around the outside of a platter in a wreath shape. Cut one-third of the tomatoes in half while leaving remaining tomatoes whole. Create a tomato wreath on top of greens. Choose five locations around the wreath to place mozzarella.
  3. Season salad with salt and pepper, then drizzle both balsamic and pesto-olive oil dressing around the wreath.

Tip: If you cannot find the tiny pearlini mozzarella, then the next size is bocconcini (cherry size) and that will work just fine. Otherwise, cut a ball of fresh mozzarella into ½-inch pieces to use in the salad.

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Laurel Rouge Mini GH LOGO This classic recipe makes an elegant presentation for the holidays. A wreath of DOLE® Organic Spring Mix, artfully decorated with Capri tomatoes, pearlini mozzarella balls, pomegranate seeds and a drizzle of basil-pesto. You’ll be amazed with the simple preparation and stunning appearance. Prep Time:20 minutes Cook time:20 minutes Serves: 6
Nutrition facts: 230 Calories, 17 grams fat
Ingredients: 1 tablespoon basil pesto, 1 tablespoon olive oil, 4 cups DOLE® Organic Spring Mix, 4 cups small grape tomatoes, 1 cup Capri tomatoes, 1 cup pearlini mozzarella, 2 tablespoons balsamic vinegar, Salt and pepper, to taste, Directions:Combine basil pesto and olive oil, set aside.Arrange DOLE Organic Spring Mix salad blend around the outside of a platter in a wreath shape. Cut one-third of the tomatoes in half while leaving remaining tomatoes whole. Create a tomato wreath on top of greens. Choose five locations around the wreath to place mozzarella.Season salad with salt and pepper, then drizzle both balsamic and pesto-olive oil dressing around the wreath.Tip: If you cannot find the tiny pearlini mozzarella, then the next size is bocconcini (cherry size) and that will work just fine. Otherwise, cut a ball of fresh mozzarella into ½-inch pieces to use in the salad.