You can update your YOU+ DOLE filters here to get the most tailored experience.

Grilled Shrimp Tacos

Rate This

Total Time (Minutes)
31
Difficulty
1
Servings
6
Ingredients
7
Total Prep Time: 25 minutes
Calories Per Serving: 300
Nutrients

Nutrition Facts

Serving Size 192g

Amount per serving
Calories 300 Calories from fat: 120
% Daily Value*
Fat 13 g 20 %
Saturated 3 g 15 %
Trans 0 g
Polyunsaturated Fat 0.5 g %
Monounsaturated Fat 3.5 g %
Cholesterol 105 mg 35 %
Sodium 940 mg 39 %
Potassium 160 mg 5 %
Carbohydrate 28 g 9 %
Fiber 5 g 20 %
Sugars 3 g
Protein 16 g
Vitamin A 25 %
Vitamin C 20 %
Calcium 8 %
Iron 4 %
Vitamin E 8 %
Vitamin K 20 %
Vitamin B12 15 %
Phosphorus 20 %
Selenium 30 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Fresh grilled shrimp served in a flour tortilla with lime and natural seasonings

Ingredients

  • 2 tablespoons olive oil 
  • Juice and peel of 1 lime 
  • 1 teaspoon cumin 
  • 1 pound large shrimp, peeled and deveined 
  • Salt and ground black pepper 
  • 6 (8-inches) whole wheat tortillas, heated according to package directions 
  • 1 pkg. DOLE® Southwest Salad Kit

Directions

  1. Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers, season with salt and pepper, to taste. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
  2. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla, top with shrimp, salad greens and chips. Serve with favorite toppings, such as, diced tomatoes, salsa, sliced olives and/or guacamole.
View & leave comments
Grilled Shrimp Tacos Fresh grilled shrimp served in a flour tortilla with lime and natural seasonings Prep Time:25 minutes Cook time: Serves: 6
Nutrition facts: 300 Calories, 13 grams fat
Ingredients: 2 tablespoons olive oil , Juice and peel of 1 lime , 1 teaspoon cumin , 1 pound large shrimp, peeled and deveined , Salt and ground black pepper , 6 (8-inches) whole wheat tortillas, heated according to package directions , 1 pkg. DOLE® Southwest Salad Kit, Directions:Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers, season with salt and pepper, to taste. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla, top with shrimp, salad greens and chips. Serve with favorite toppings, such as, diced tomatoes, salsa, sliced olives and/or guacamole.