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Grilled Salmon with Citrus Salsa and Baby Greens

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Total Time (Minutes)
47
Difficulty
1
Servings
4
Ingredients
12
Total Prep Time: 35 minutes
Calories Per Serving: 300
Nutrients

Nutrition Facts

Serving Size 261g

Amount per serving
Calories 300 Calories from fat: 140
% Daily Value*
Fat 15 g 23 %
Saturated 2.5 g 12 %
Trans 0 g
Cholesterol 75 mg 25 %
Sodium 550 mg 23 %
Carbohydrate 10 g 3 %
Fiber 3 g 12 %
Sugars 5 g
Protein 28 g
Vitamin A 50 %
Vitamin C 50 %
Calcium 6 %
Iron 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mini GH LOGO

It’s easier than you think to prepare a salad at home that you’d gladly pay for in a restaurant: you just need a few special ingredients that you can easily pick up at your grocery store. In this case, start with tender baby lettuces, see-through thin slices of fresh fennel and grilled fresh salmon fillets. Then top with this citrusy salsa, which gets a sweet and salty accent from seasoned rice-wine vinegar, found with other Asian condiments from your grocery store. It’s as simple as that. Restaurant quality, no tipping required. 

Ingredients

  • 2 oranges, peeled, cored and chopped 
  • 1/4 cup finely chopped red onion 
  • 5 basil leaves, thinly sliced 
  • 1 teaspoon extra virgin olive oil 
  • Salt and freshly ground black pepper 
  • 2 tablespoons fresh orange juice 
  • 1 teaspoon seasoned rice-wine vinegar 
  • 1 teaspoon Dijon-style mustard 
  • 3 tablespoons extra virgin olive oil 
  • 4 (5 to 6 oz. each) salmon fillets 
  • 1 pkg. (5 oz.) DOLE® Sweet Baby Lettuces or other DOLE salad variety 
  • 1/2 bulb fennel, thinly sliced

Directions

  1. Combine oranges, onion, basil and oil in medium bowl; season with salt and pepper.
  2. Mix orange juice, vinegar, and mustard in small bowl.
  3. Whisk in oil; season with salt and pepper.
  4. Season salmon fillets with salt and pepper.
  5. Lightly brush grill with oil.
  6. Grill salmon, turning once, until just cooked through, about 10 to12 minutes, depending on thickness.
  7. Combine salad blend and fennel in large bowl; add vinaigrette and gently toss to coat.
  8. Arrange salad on plates with salmon fillets.
  9. Spoon orange salsa over top of salmon.
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Grilled Salmon with Citrus Salsa and Baby Greens Mini GH LOGO It’s easier than you think to prepare a salad at home that you’d gladly pay for in a restaurant: you just need a few special ingredients that you can easily pick up at your grocery store. In this case, start with tender baby lettuces, see-through thin slices of fresh fennel and grilled fresh salmon fillets. Then top with this citrusy salsa, which gets a sweet and salty accent from seasoned rice-wine vinegar, found with other Asian condiments from your grocery store. It’s as simple as that. Restaurant quality, no tipping required. Prep Time:35 minutes Cook time: Serves: 4
Nutrition facts: 300 Calories, 15 grams fat
Ingredients: 2 oranges, peeled, cored and chopped , 1/4 cup finely chopped red onion , 5 basil leaves, thinly sliced , 1 teaspoon extra virgin olive oil , Salt and freshly ground black pepper , 2 tablespoons fresh orange juice , 1 teaspoon seasoned rice-wine vinegar , 1 teaspoon Dijon-style mustard , 3 tablespoons extra virgin olive oil , 4 (5 to 6 oz. each) salmon fillets , 1 pkg. (5 oz.) DOLE® Sweet Baby Lettuces or other DOLE salad variety , 1/2 bulb fennel, thinly sliced, Directions:Combine oranges, onion, basil and oil in medium bowl; season with salt and pepper.Mix orange juice, vinegar, and mustard in small bowl.Whisk in oil; season with salt and pepper.Season salmon fillets with salt and pepper.Lightly brush grill with oil.Grill salmon, turning once, until just cooked through, about 10 to12 minutes, depending on thickness.Combine salad blend and fennel in large bowl; add vinaigrette and gently toss to coat.Arrange salad on plates with salmon fillets.Spoon orange salsa over top of salmon.