You can update your YOU+ DOLE filters here to get the most tailored experience.

Grilled Chicken Kabobs

Rate This

Total Time (minutes)
55
Difficulty
1
Servings
6
Ingredients
8
Total Prep Time: 35 minutes
Calories Per Serving: 390
Nutrients

Nutrition Facts

Serving Size: 228g

Amount per serving
Calories 390 Calories from fat: 110
% Daily Value*
Fat 12 g 18 %
Saturated 2.5 g 13 %
Trans 0 g
Cholesterol 65 mg 22 %
Sodium 430 mg 18 %
Potassium 510 mg 15 %
Carbohydrate 40 g 13 %
Fiber 6 g 24 %
Sugars 4 g
Protein 32 g
Vitamin A 60 %
Vitamin C 6 %
Calcium 10 %
Iron 20 %
Vitamin K 70 %
Thiamin 20 %
Vitamin B6 35 %
Folate 20 %
Magnesium 20 %
Zinc 15 %
Manganese 60 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mini GH LOGO

Perfectly seasoned chicken kabobs

Ingredients

  • 1 large garlic clove(s) 
  • 2 teaspoons lemon juice 
  • 1 tablespoon fresh mint, chopped 
  • 1 cup low-fat plain yogurt 
  • 3 tablespoons extra virgin olive oil 
  • salt and pepper 
  • 2 boneless, skinless chicken breasts, about 1 pound
  • 6 (6-inch) pita bread, whole wheat 
  • 1 pkg. (8 oz.) DOLE® Field Greens

Directions

  1. Combine garlic, lemon juice, mint, and yogurt in small bowl. Whisk in olive oil, and season with salt and pepper
  2. Cut chicken breast into 1-inch pieces and place in small resealable bag. Add half the yogurt dressing, seal, and gently shake to coat the chicken. Refrigerate for at least 20 minute or up to 2 hours. Thread chicken pieces onto 6 wooden skewers.
  3. Cook chicken kabobs over medium-high heat in a lightly oiled stove top grill pan, turning once or twice, until cooked through, about 8 to 10 minutes or until no longer pink in center. Warm pita bread on an ungreased skillet until each is warmed through and pliable, about 15 seconds each side. Do not split open, but rather fold in half like a taco.
  4. Divide salad blends between pita breads and top each with a chicken kabob. Drizzle remaining yogurt dressing over the salad and chicken. Remove wooden skewer before eating.
View & leave comments
Grilled Chicken Kabobs Mini GH LOGO Perfectly seasoned chicken kabobs Prep Time: Cook time: Serves: 6
Nutrition facts: 390 Calories, 12 grams fat
Ingredients: 1 large garlic clove(s) , 2 teaspoons lemon juice , 1 tablespoon fresh mint, chopped , 1 cup low-fat plain yogurt , 3 tablespoons extra virgin olive oil , salt and pepper , 2 boneless, skinless chicken breasts, about 1 pound, 6 (6-inch) pita bread, whole wheat , 1 pkg. (8 oz.) DOLE® Field Greens, Directions:Combine garlic, lemon juice, mint, and yogurt in small bowl. Whisk in olive oil, and season with salt and pepperCut chicken breast into 1-inch pieces and place in small resealable bag. Add half the yogurt dressing, seal, and gently shake to coat the chicken. Refrigerate for at least 20 minute or up to 2 hours. Thread chicken pieces onto 6 wooden skewers.Cook chicken kabobs over medium-high heat in a lightly oiled stove top grill pan, turning once or twice, until cooked through, about 8 to 10 minutes or until no longer pink in center. Warm pita bread on an ungreased skillet until each is warmed through and pliable, about 15 seconds each side. Do not split open, but rather fold in half like a taco.Divide salad blends between pita breads and top each with a chicken kabob. Drizzle remaining yogurt dressing over the salad and chicken. Remove wooden skewer before eating.