Grilled Banana and Peach Salad with Arugula

Name: Grilled Banana and Peach Salad with Arugula
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 4 peaches, halved; 2 firm DOLE® Bananas, peeled and sliced lengthwise; 4 thin slices DOLE Red Onion; 1 teaspoon chili powder; 1 teaspoon grated lime peel; 1 avocado, peeled and sliced; 1 pkg. (5 oz.) DOLE Arugula; 1-1/2 cups cooked red quinoa; Almond Milk-Date Dressing (recipe below); 1 tablespoon sliced almonds; 2 teaspoons flaxseeds

25 Minutes Total time

20 Minutes Prep time

5 Minutes Cook Time

220 Calories

6 Servings

Ingredients

4 peaches, halved

2 firm DOLE® Bananas, peeled and sliced lengthwise

4 thin slices DOLE Red Onion

1 teaspoon chili powder

1 teaspoon grated lime peel

1 avocado, peeled and sliced

1 pkg. (5 oz.) DOLE Arugula

1-1/2 cups cooked red quinoa

Almond Milk-Date Dressing (recipe below)

1 tablespoon sliced almonds

2 teaspoons flaxseeds

Directions

Heat grill to high heat. Sprinkle peaches, bananas and onion slices with chili powder and grated lime peel. Grill on both sides until charred and softened, about 5 minutes. Slice peach halves and set aside.
Arrange arugula and avocado onto six serving plates. Add peach and banana slices, quinoa and dressing. Sprinkle with almond slices and flaxseeds.

Almond Milk-Date Dressing: In a food processor or an emulsifier blender, puree 1/2 cup Unsweetened Original Almond Breeze® Almond Milk, 1/4 cup sliced almonds, 2-inch peeled knob fresh ginger, 1 pitted date and 2 tablespoons rice vinegar.

Vegetarian

Kid-Friendly

Summer

Salads

Vegan

Gluten-free

Low Sodium

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Grilled Banana and Peach Salad with Arugula

Ingredients

Directions

More to consider

Company

Dole Family

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