Easy Teriyaki Kabobs

Ingredients

• 1/2 cup gluten free less sodium teriyaki sauce, plus reserve for brushing
• 2 cups DOLE® Tropical Gold® Pineapple, cut into chunks
• 2 tablespoons vegetable oil
• 2 pounds chicken breast, cut into 1-inch cubes or shrimp peeled and deveined
• 1 basket cherry tomatoes
• 2 red or green peppers, cut into 1-1/2 inch pieces

Directions

1. Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
2. Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.