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Easy Fruit Tarts

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Total Time (minutes)
35
Difficulty
1
Servings
12
Ingredients
5
Total Prep Time: 25 minutes
Calories Per Serving: 60
Nutrients

Nutrition Facts

Serving Size 52g

Amount per serving
Calories 60 Calories from fat: 5
% Daily Value*
Fat 0.5 g 1 %
Saturated 0 g 0 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 55 mg 2 %
Carbohydrate 10 g 3 %
Fiber 1 g 4 %
Sugars 4 g
Protein 3 g
Vitamin A 0 %
Vitamin C 10 %
Calcium 2 %
Iron 2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

These fruit tarts are both easy and delicious.

Ingredients

  • 12 wonton skins
  • Vegetable cooking spray
  • 2 tablespoons apple jelly or apricot fruit spread
  • 1 cup low fat Greek yogurt
  • 1-1/2 cups sliced or cut-up fruit such as DOLE Bananas, DOLE Strawberries, DOLE Nectarines, DOLE Raspberries, or DOLE Blueberries

Directions

  1. Press 1 wonton skin into each of 12 muffin cups, sprayed with vegetable cooking spray, allowing corners of wontons to extend over edges of muffin cups.
  2. Bake at 375°F., 6 to 8 minutes or until lightly browned. Carefully remove wonton cups to wire rack; cool.
  3. Cook and stir jelly in small saucepan over low heat until jelly melts.
  4. Brush bottoms of cooled wonton cups with melted jelly. Place 2 fruit slices in each cup; spoon rounded tablespoon of yogurt over fruit. Garnish with additional fruit slice; if desired. Serve immediately.
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Easy Fruit Tarts These fruit tarts are both easy and delicious. Prep Time:25 minutes Cook time:35 minutes Serves: 12
Nutrition facts: 60 Calories, 0.5 grams fat
Ingredients: 12 wonton skins, Vegetable cooking spray, 2 tablespoons apple jelly or apricot fruit spread, 1 cup low fat Greek yogurt, 1-1/2 cups sliced or cut-up fruit such as DOLE Bananas, DOLE Strawberries, DOLE Nectarines, DOLE Raspberries, or DOLE Blueberries, Directions:Press 1 wonton skin into each of 12 muffin cups, sprayed with vegetable cooking spray, allowing corners of wontons to extend over edges of muffin cups.Bake at 375°F., 6 to 8 minutes or until lightly browned. Carefully remove wonton cups to wire rack; cool.Cook and stir jelly in small saucepan over low heat until jelly melts.Brush bottoms of cooled wonton cups with melted jelly. Place 2 fruit slices in each cup; spoon rounded tablespoon of yogurt over fruit. Garnish with additional fruit slice; if desired. Serve immediately.