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Dole Grilled “Not” Dog

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Total Time (minutes)
80
Difficulty
1
Servings
8
Ingredients
10
Total Prep Time: 20 minutes
Calories Per Serving: 240
Nutrients

Nutrition Facts

Serving Size (205g)

Amount per serving
Calories 240 Calories from fat:
% Daily Value*
Fat 9 g 12 %
Saturated 1.5 g 8 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 430 mg 19 %
Potassium 520 mg 10 %
Carbohydrate 35 g 13 %
Fiber 4 g 14 %
Sugars 12 g
Protein 6 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 8 %
Iron 10 %
Vitamin D 0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 2 tablespoons no-added sugar ketchup
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon low-sodium soy sauce
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon freshly ground black pepper
  • 16 medium DOLE® Carrots, peeled
  • 8 whole grain hot dog buns
  • 1 pkg. (8.6 oz.) DOLE® Sweet Apple Slawesome! Kit

Directions

  1. Preheat oven 350°F. Line rimmed baking sheet with parchment paper.
  2. Whisk together ketchup, olive oil, mustard, vinegar, soy sauce, paprika, and pepper in a small bowl.
  3. Place carrot onto prepared baking sheet and brush with half ketchup mixture.
  4. Bake 50 to 60 minutes or until carrots are fork tender, rotating carrots and brushing with the remaining marinade halfway through the roasting process.
  5. Serve carrots in hot dog buns, top with Dole Sweet Apple Slawesome Kit or your favorite Slawesome Kit.
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Dole Grilled “Not” Dog Prep Time:20 minutes Cook time:80 minutes Serves: 8
Nutrition facts: 240 Calories, 9 grams fat
Ingredients: 2 tablespoons no-added sugar ketchup , 2 tablespoons olive oil , 2 teaspoons Dijon mustard , 1 teaspoon apple cider vinegar , 1 teaspoon low-sodium soy sauce , 1 teaspoon smoked paprika , 1/4 teaspoon freshly ground black pepper, 16 medium DOLE® Carrots, peeled, 8 whole grain hot dog buns, 1 pkg. (8.6 oz.) DOLE® Sweet Apple Slawesome! Kit , Directions:Preheat oven 350°F. Line rimmed baking sheet with parchment paper.Whisk together ketchup, olive oil, mustard, vinegar, soy sauce, paprika, and pepper in a small bowl.Place carrot onto prepared baking sheet and brush with half ketchup mixture.Bake 50 to 60 minutes or until carrots are fork tender, rotating carrots and brushing with the remaining marinade halfway through the roasting process.Serve carrots in hot dog buns, top with Dole Sweet Apple Slawesome Kit or your favorite Slawesome Kit.