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Creamy Fig Dressing

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Total Time (Minutes)
10
Difficulty
1
Servings
6
Ingredients
7
Total Prep Time: 10 minutes
Calories Per Serving: 140
Nutrients

Nutrition Facts

Serving Size 55g

Amount per serving
Calories 140 Calories from fat: 100
% Daily Value*
Fat 11 g 17 %
Saturated 1.5 g 8 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 15 mg 1 %
Carbohydrate 11 g 4 %
Fiber 1 g 4 %
Sugars 8 g
Protein 1 g
Vitamin A 6 %
Vitamin C 2 %
Calcium 4 %
Iron 6 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • ½ cup plain yogurt
  • 1/3 cup olive oil
  • 3 tablespoons fresh mint leaves
  • 2 tablespoons balsamic glaze
  • 2 tablespoons white wine vinegar
  • 1 tablespoon apple juice
  • 8 black mission figs or dried figs

Directions

  1. Combine all ingredients in blender container. Cover; blend until smooth.
  2. Toss with DOLE Broccoli Slaw until coated, as desired; refrigerate leftovers.
  3. Refrigerate any remaining dressing.
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Creamy Fig Dressing Prep Time:10 minutes Cook time: Serves: 6
Nutrition facts: 140 Calories, 11 grams fat
Ingredients:
  • ½ cup plain yogurt,
  • 1/3 cup olive oil,
  • 3 tablespoons fresh mint leaves,
  • 2 tablespoons balsamic glaze,
  • 2 tablespoons white wine vinegar,
  • 1 tablespoon apple juice,
  • 8 black mission figs or dried figs, Directions:Combine all ingredients in blender container. Cover; blend until smooth.Toss with DOLE Broccoli Slaw until coated, as desired; refrigerate leftovers.Refrigerate any remaining dressing.