Creamy Caesar Sprouts Salad

Ingredients

• 1/4 cup sliced almonds
• 6 tablespoons fresh lemon juice and zest of 1 lemon
• 1/2 teaspoon black pepper
• 1/8 teaspoon kosher salt
• 4 garlic cloves, finely chopped
• 5 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 6 cups DOLE® Brussels Sprouts, shaved
• 1/4 cup DOLE® Green Onions, chopped
• 1/4 cup dried cranberries

Directions

1. Heat nonstick skillet over medium-high heat, add almonds, and allow to cook for 3 to 4 minutes, stirring occasionally until toasted and fragrant. Remove from heat and allow to cool.
2. Whisk together lemon juice, pepper, salt, garlic, and olive oil in large bowl and allow to stand for 5 minutes to infuse the flavors.
3. Stir in Parmesan cheese and Brussels sprouts, toss to evenly coat with the dressing. Sprinkle almonds, green onions, and cranberries over salad.