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Creamy Caesar Sprouts Salad

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Total Time (minutes)
25
Difficulty
1
Servings
8
Ingredients
10
Total Prep Time: 25 minutes
Calories Per Serving: 150
Nutrients

Nutrition Facts

Serving Size (102g)

Amount per serving
Calories 150 Calories from fat:
% Daily Value*
Fat 11 g 14 %
Saturated 1.5 g 8 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 95 mg 4 %
Potassium 314 mg 6 %
Carbohydrate 13 g 5 %
Fiber 3 g 11 %
Sugars 6 g
Protein 4 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 6 %
Iron 6 %
Vitamin D 0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 1/4 cup sliced almonds
  • 6 tablespoons fresh lemon juice and zest of 1 lemon
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon kosher salt
  • 4 garlic cloves, finely chopped
  • 5 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 6 cups DOLE® Brussels Sprouts, shaved
  • 1/4 cup DOLE® Green Onions, chopped
  • 1/4 cup dried cranberries

Directions

  1. Heat nonstick skillet over medium-high heat, add almonds, and allow to cook for 3 to 4 minutes, stirring occasionally until toasted and fragrant. Remove from heat and allow to cool.
  2. Whisk together lemon juice, pepper, salt, garlic, and olive oil in large bowl and allow to stand for 5 minutes to infuse the flavors.
  3. Stir in Parmesan cheese and Brussels sprouts, toss to evenly coat with the dressing. Sprinkle almonds, green onions, and cranberries over salad.
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Creamy Caesar Sprouts Salad Prep Time:25 minutes Cook time:25 minutes Serves: 8
Nutrition facts: 150 Calories, 11 grams fat
Ingredients: 1/4 cup sliced almonds, 6 tablespoons fresh lemon juice and zest of 1 lemon, 1/2 teaspoon black pepper, 1/8 teaspoon kosher salt, 4 garlic cloves, finely chopped, 5 tablespoons olive oil, 1/4 cup grated Parmesan cheese, 6 cups DOLE® Brussels Sprouts, shaved, 1/4 cup DOLE® Green Onions, chopped, 1/4 cup dried cranberries, Directions:Heat nonstick skillet over medium-high heat, add almonds, and allow to cook for 3 to 4 minutes, stirring occasionally until toasted and fragrant. Remove from heat and allow to cool.Whisk together lemon juice, pepper, salt, garlic, and olive oil in large bowl and allow to stand for 5 minutes to infuse the flavors.Stir in Parmesan cheese and Brussels sprouts, toss to evenly coat with the dressing. Sprinkle almonds, green onions, and cranberries over salad.