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Chipotle Spring Rolls

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Total Time (minutes)
30
Difficulty
1
Servings
8
Ingredients
6
Total Prep Time: 30 minutes
Calories Per Serving: 120
Nutrients

Nutrition Facts

Serving Size 98g

Amount per serving
Calories 120 Calories from fat: 50
% Daily Value*
Fat 5 g 8 %
Saturated 1 g 5 %
Trans 0 g
Cholesterol 5 mg 2 %
Sodium 160 mg 7 %
Potassium 230 mg 7 %
Carbohydrate 17 g 6 %
Fiber 2 g 8 %
Sugars 4 g
Protein 4 g
Vitamin A 40 %
Vitamin C 50 %
Calcium 6 %
Iron 4 %
Vitamin K 80 %
Folate 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 1 pkg. DOLE® Chopped Chipotle & Cheddar Salad Kit 
  • 1 cup grated DOLE Cauliflower 
  • 1 cup grated DOLE Broccoli (including florets and stems) 
  • Salt to taste 
  • 8 (about 8-1/2 inches) rice paper or spring roll wrappers 
  • Banana-Almond Sauce (see recipe below) 
  • 2 tablespoons cilantro leaves

Directions

  1. Toss together all ingredients in salad kit with cauliflower and broccoli. Season with salt, to taste. Set aside.
  2. Fill shallow dish with warm water. Soak one rice wrapper at a time for 10 seconds. Place it flat on the counter and top with 1 cup of salad. Fold the sides over the greens and begin rolling the wrapper from bottom edge, away from you into a log-shaped spring roll. Repeat with remaining salad and wrappers. Wrap in plastic wrap until ready to serve.
  3. Serve spring rolls with Banana-Almond Sauce and cilantro leaves.

Banana-Almond Sauce: Place 1 small DOLE Banana, 1-1/2 tablespoons almond butter, 3 tablespoons cilantro leaves, 2 tablespoons lime juice, 1 tablespoon chopped pickled jalapeno (optional), 1/2 to 1 teaspoon chipotle chili powder and salt to taste, in blender or food processor. Cover; blend until smooth. Add water, one tablespoon at a time until desired consistency.

Tip: Grate cauliflower and broccoli with a hand grater or in a food processor fitted with a grating plate.

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Chipotle Spring Rolls Prep Time:30 minutes Cook time:30 minutes Serves: 8
Nutrition facts: 120 Calories, 5 grams fat
Ingredients: 1 pkg. DOLE® Chopped Chipotle & Cheddar Salad Kit , 1 cup grated DOLE Cauliflower , 1 cup grated DOLE Broccoli (including florets and stems) , Salt to taste , 8 (about 8-1/2 inches) rice paper or spring roll wrappers , Banana-Almond Sauce (see recipe below) , 2 tablespoons cilantro leaves, Directions:Toss together all ingredients in salad kit with cauliflower and broccoli. Season with salt, to taste. Set aside.Fill shallow dish with warm water. Soak one rice wrapper at a time for 10 seconds. Place it flat on the counter and top with 1 cup of salad. Fold the sides over the greens and begin rolling the wrapper from bottom edge, away from you into a log-shaped spring roll. Repeat with remaining salad and wrappers. Wrap in plastic wrap until ready to serve.Serve spring rolls with Banana-Almond Sauce and cilantro leaves.Banana-Almond Sauce: Place 1 small DOLE Banana, 1-1/2 tablespoons almond butter, 3 tablespoons cilantro leaves, 2 tablespoons lime juice, 1 tablespoon chopped pickled jalapeno (optional), 1/2 to 1 teaspoon chipotle chili powder and salt to taste, in blender or food processor. Cover; blend until smooth. Add water, one tablespoon at a time until desired consistency.Tip: Grate cauliflower and broccoli with a hand grater or in a food processor fitted with a grating plate.