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Chili-Rubbed Chicken Summer Salad

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Total Time (mins)
27
Difficulty
1
Servings
4
Ingredients
7
Total Prep Time: 10 minutes
Calories Per Serving: 290
Nutrients

Nutrition Facts

Serving Size 167g

Amount per serving
Calories 290 Calories from fat: 130
% Daily Value*
Fat 14 g 22 %
Saturated 3 g 15 %
Trans 0 g
Cholesterol 85 mg 28 %
Sodium 580 mg 24 %
Carbohydrate 15 g 5 %
Fiber 2 g 8 %
Sugars 10 g
Protein 29 g
Vitamin A 15 %
Vitamin C 15 %
Calcium 4 %
Iron 15 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chili powder is a pretty commonly called-for ingredient and you might think they’re all basically the same. Well, not so much. This incredibly versatile spice blend can include many different kinds of chiles—ancho, chipotle, New Mexico, pasilla—and even have some nonfiery ingredients, such as oregano and cumin—so choose deliberately. For this salad, where boneless, skinless chili-powder-rubbed chicken breast tops our DOLE® Endless Summer™ Salad, studded with raisins and smoky, crumbled turkey bacon, consider using Fiesta chili powder, which often includes ground coriander and garlic powder, or New Mexico chili powder, both of which can usually be found in larger markets.

Ingredients

  • 1 tablespoon chili powder 
  • 2 teaspoons ground cumin 
  • 1/4 teaspoon salt 
  • 1/4 teaspoon ground black pepper 
  • 2 boneless, skinless chicken breast halves (1 pound) 
  • 1 tablespoon olive oil 
  • 1 pkg. DOLE® Endless Summer™ Salad Kit 
  • 4 slices turkey bacon, cooked, drained and crumbled 
  • 1/4 cup DOLE Seedless Raisins

Directions

  1. Combine chili powder, cumin, salt and pepper in small bowl. Brush chicken with olive oil and sprinkle with chili powder mixture.
  2. Grill chicken 10 to 12 minutes, turning once, or until lightly browned and no longer pink in the center. Let stand 5 minutes; cut into thin strips or bite-size pieces.
  3. Combine all ingredients in salad kit except Summer Vinaigrette in large bowl. Add crumbled turkey bacon and raisins. Toss with dressing. Divide salad mixture on 4 large plates. Arrange cooked chicken on top of each.

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Chili-Rubbed Chicken Summer Salad Chili powder is a pretty commonly called-for ingredient and you might think they’re all basically the same. Well, not so much. This incredibly versatile spice blend can include many different kinds of chiles—ancho, chipotle, New Mexico, pasilla—and even have some nonfiery ingredients, such as oregano and cumin—so choose deliberately. For this salad, where boneless, skinless chili-powder-rubbed chicken breast tops our DOLE® Endless Summer™ Salad, studded with raisins and smoky, crumbled turkey bacon, consider using Fiesta chili powder, which often includes ground coriander and garlic powder, or New Mexico chili powder, both of which can usually be found in larger markets. Prep Time:10 minutes Cook time: Serves: 4
Nutrition facts: 290 Calories, 14 grams fat
Ingredients: 1 tablespoon chili powder , 2 teaspoons ground cumin , 1/4 teaspoon salt , 1/4 teaspoon ground black pepper , 2 boneless, skinless chicken breast halves (1 pound) , 1 tablespoon olive oil , 1 pkg. DOLE® Endless Summer™ Salad Kit , 4 slices turkey bacon, cooked, drained and crumbled , 1/4 cup DOLE Seedless Raisins, Directions:Combine chili powder, cumin, salt and pepper in small bowl. Brush chicken with olive oil and sprinkle with chili powder mixture.Grill chicken 10 to 12 minutes, turning once, or until lightly browned and no longer pink in the center. Let stand 5 minutes; cut into thin strips or bite-size pieces.

Combine all ingredients in salad kit except Summer Vinaigrette in large bowl. Add crumbled turkey bacon and raisins. Toss with dressing. Divide salad mixture on 4 large plates. Arrange cooked chicken on top of each.