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Curried Pasta Salad

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Total Time (minutes)
25
Difficulty
1
Servings
4
Ingredients
10
Total Prep Time: 10 minutes
Calories Per Serving: 290
Nutrients

Nutrition Facts

Serving Size: 265g

Amount per serving
Calories 290 Calories from fat: 30
% Daily Value*
Fat 3.5 g 5 %
Saturated 1 g 5 %
Trans 0 g
Cholesterol 50 mg 17 %
Sodium 300 mg 13 %
Potassium 440 mg 13 %
Carbohydrate 43 g 14 %
Fiber 4 g 16 %
Sugars 17 g
Protein 21 g
Vitamin A 25 %
Vitamin C 80 %
Calcium 4 %
Iron 10 %
Vitamin K 80 %
Thiamin 25 %
Riboflavin 15 %
Niacin 50 %
Vitamin B6 25 %
Folate 25 %
Magnesium 10 %
Zinc 10 %
Manganese 40 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 4 ounces uncooked bowtie or corkscrew (fusilli) pasta 
  • 1 cup DOLE®Tropical Gold® Pineapple, cut in chunks 
  • 3 tablespoons DOLE Pineapple Juice
  • 1/2 cup fat free or reduced fat mayonnaise 
  • 2 teaspoons packed brown sugar 
  • 1 teaspoon curry powder 
  • 1 can (11 to 15 oz.) DOLE Mandarin Oranges, drained 
  • 1-1/2 cups cooked chicken breast or turkey breast, chopped 
  • 1/2 cup sliced DOLE Celery 
  • 1/4 cup chopped DOLE Green Onions

Directions

  1. Cook pasta as package directs; drain.
  2. Stir together juice, mayonnaise, sugar and curry in large serving bowl.
  3. Add pasta, pineapple chunks, mandarin oranges, chicken, celery and green onions to curry dressing; toss to evenly coat.  Serve on lettuce-lined plate and garnish with shredded red cabbage, if desired.
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Curried Pasta Salad Prep Time:10 minutes Cook time:25 minutes Serves: 4
Nutrition facts: 290 Calories, 3.5 grams fat
Ingredients: 4 ounces uncooked bowtie or corkscrew (fusilli) pasta , 1 cup DOLE®Tropical Gold® Pineapple, cut in chunks , 3 tablespoons DOLE Pineapple Juice, 1/2 cup fat free or reduced fat mayonnaise , 2 teaspoons packed brown sugar , 1 teaspoon curry powder , 1 can (11 to 15 oz.) DOLE Mandarin Oranges, drained , 1-1/2 cups cooked chicken breast or turkey breast, chopped , 1/2 cup sliced DOLE Celery , 1/4 cup chopped DOLE Green Onions, Directions:Cook pasta as package directs; drain.Stir together juice, mayonnaise, sugar and curry in large serving bowl.Add pasta, pineapple chunks, mandarin oranges, chicken, celery and green onions to curry dressing; toss to evenly coat.  Serve on lettuce-lined plate and garnish with shredded red cabbage, if desired.