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Calico Pasta Salad

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Total Time (minutes)
90
Difficulty
1
Servings
8
Ingredients
14
Total Prep Time: 20 minutes
Calories Per Serving: 290
Nutrients

Nutrition Facts

Serving Size: 243g

Amount per serving
Calories 290 Calories from fat: 90
% Daily Value*
Fat 10 g 15 %
Saturated 2.5 g 13 %
Trans 0 g
Cholesterol 55 mg 18 %
Sodium 290 mg 12 %
Potassium 350 mg 10 %
Carbohydrate 29 g 10 %
Fiber 3 g 12 %
Sugars 6 g
Protein 21 g
Vitamin A 15 %
Vitamin C 70 %
Calcium 6 %
Iron 10 %
Vitamin K 60 %
Thiamin 15 %
Riboflavin 10 %
Niacin 45 %
Vitamin B6 25 %
Folate 20 %
Magnesium 10 %
Manganese 30 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 2 cups DOLE® Tropical Gold® Pineapple, diced 
  • 4 cups small pasta shells, cooked and drained 
  • 3 cups cooked shredded chicken 
  • 1 red or green bell pepper, seeded, sliced 
  • 1-1/2 cups DOLE Celery, sliced 
  • 1/2 cup DOLE Green Onions, sliced 
  • 1/2 cup ripe olives, sliced 
  • 1/2 cup reduced fat mayonnaise 
  • 1/2 cup light sour cream 
  • 1/3 cup white vinegar 
  • 1 garlic clove, pressed 
  • 1 tablespoon Dijon-style mustard 
  • 1 teaspoon dried basil leaves, crumbled 
  • 1 teaspoon dried marjoram, crumbled

Directions

  1. Add pineapple, pasta, chicken, sliced vegetables and olives to large bowl.
  2. Combine remaining ingredients. Pour dressing over salad. Toss well. Cover, refrigerate 1 hour or overnight to blend flavors.
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Calico Pasta Salad Prep Time:20 minutes Cook time:90 minutes Serves: 8
Nutrition facts: 290 Calories, 10 grams fat
Ingredients: 2 cups DOLE® Tropical Gold® Pineapple, diced , 4 cups small pasta shells, cooked and drained , 3 cups cooked shredded chicken , 1 red or green bell pepper, seeded, sliced , 1-1/2 cups DOLE Celery, sliced , 1/2 cup DOLE Green Onions, sliced , 1/2 cup ripe olives, sliced , 1/2 cup reduced fat mayonnaise , 1/2 cup light sour cream , 1/3 cup white vinegar , 1 garlic clove, pressed , 1 tablespoon Dijon-style mustard , 1 teaspoon dried basil leaves, crumbled , 1 teaspoon dried marjoram, crumbled, Directions:Add pineapple, pasta, chicken, sliced vegetables and olives to large bowl.Combine remaining ingredients. Pour dressing over salad. Toss well. Cover, refrigerate 1 hour or overnight to blend flavors.