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Balsamic Mustard Vinaigrette

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Total Time (min)
10
Difficulty
1
Servings
8
Ingredients
5
Total Prep Time: 10 minutes
Calories Per Serving: 170
Nutrients

Nutrition Facts

Serving Size 27g

Amount per serving
Calories 170 Calories from fat: 160
% Daily Value*
Fat 18 g 28 %
Saturated 2 g 10 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 45 mg 2 %
Carbohydrate 2 g 1 %
Fiber 0 g 0 %
Sugars 1 g
Protein 0 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

•    1/3 cup extra virgin olive oil
•    1/3 cup canola oil
•    3 tablespoons balsamic vinegar
•    1 tablespoon minced shallot
•    1 tablespoon Dijon-style mustard
•    Salt and pepper, to taste

Directions

  1. Whisk together all ingredients until blended.
  2. Toss with DOLEĀ® Classic Iceberg to coat, as desired.
  3. Refrigerate any remaining dressing.
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Balsamic Mustard Vinaigrette Prep Time:10 minutes Cook time: Serves: 8
Nutrition facts: 170 Calories, 18 grams fat
Ingredients: •    1/3 cup extra virgin olive oil
•    1/3 cup canola oil
•    3 tablespoons balsamic vinegar
•    1 tablespoon minced shallot
•    1 tablespoon Dijon-style mustard
•    Salt and pepper, to taste
Directions: Whisk together all ingredients until blended. Toss with DOLEĀ® Classic Iceberg to coat, as desired.Refrigerate any remaining dressing.