Blazin' Fruit Salad

Ingredients

• 2 apricots, pitted and quartered
• 1/2 fresh DOLE^® Tropical Gold^® Pineapple, peeled and cut into 1-inch thick slices
• 2 DOLE^® Bananas, peeled, and sliced into 2-inch pieces
• Juice and zest of 1 small or 1/2 large lemon
• 1/2 cup low-fat plain Greek yogurt
• 1 tablespoon honey
• 1 tablespoon fresh basil leaves, minced
• 1 tablespoon fresh mint leaves, minced

Directions

1. Heat grill to high heat.
2. Reduce heat to medium and spray with cooking spray.
3. Add apricots, pineapple and bananas to the grill and cook for 3 to 4 minutes, or until the fruit has caramelized. Turn each piece of fruit over to brown on the other side, about 3 to 4 minutes.
4. Meanwhile, combine lemon juice, lemon zest, yogurt and honey in a small bowl. Stir until blended.
5. Remove pineapple from grill and place onto four plates. Top pineapple with remaining fruit.
6. Drizzle yogurt dressing over fruit and sprinkle herbs on top.