Asian Noodle Bowl

Ingredients

• 1 pkg. (8 ounces) pad Thai rice noodles
• 1 garlic clove, minced
• 1½ tablespoons sesame oil
• 1 tablespoon chopped fresh basil
• 1 tablespoon less-sodium soy sauce
• 2 teaspoons honey
• ½ cup thinly sliced cucumber
• ½ cup thinly sliced red bell pepper
• ¼ cup plus 2 tablespoons thawed, frozen shelled edamame
• 1 Mango Sriracha Slaw recipe
• 1 large DOLE® Avocado, peeled, pitted and sliced
• ¼ cup chopped roasted unsalted peanuts

Directions

1. Prepare noodles as package directs; rinse with cold water and drain.
2. Whisk together garlic, oil, basil, soy sauce, and honey in large bowl. Add cucumber, pepper, edamame, and noodles to oil mixture; toss together to evenly coat. Makes about 5 cups.
3. Divide noodle mixture into 4 bowls; top with slaw mixture, avocado and peanuts.