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Asian Hand Rolls

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Total Time (mins)
10
Difficulty
1
Servings
6
Ingredients
6
Total Prep Time: 10
Calories Per Serving: 210
Nutrients

Nutrition Facts

Serving Size 192g

Amount per serving
Calories 210 Calories from fat: 50
% Daily Value*
Fat 6 g 9 %
Saturated 0 g 0 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 135 mg 6 %
Carbohydrate 18 g 6 %
Fiber 4 g 16 %
Sugars 4 g
Protein 4 g
Vitamin A 80 %
Vitamin C 70 %
Calcium 6 %
Iron 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Wrap your salad greens in a sheet of nori for a burst of Japanese flavor and to create a delicious, portable lunch, ready for dressing whenever you’re ready to eat. DOLE®’s Chopped Sesame Asian Kit adds crunch, and quinoa adds protein, which turns this handy salad into a satisfying meal.

Ingredients

  • 1-1/2 cups cooked quinoa
  • 2 tablespoons rice vinegar
  • 2 tablespoons chopped cilantro
  • 1 tablespoon sesame oil
  • Salt to taste
  • 1 DOLE® Chopped Sesame Asian Salad Kit
  • 6 Nori seaweed sheets, cut in half lengthwise

Directions

  1. Season quinoa with rice vinegar, cilantro, sesame oil and salt, set aside.
  2. Cut seaweed sheets in half, lengthwise with scissors. Lay sheets flat on the counter and spread 2 tablespoons of quinoa on each one.
  3. Divide greens between the seaweed sheets. Roll the seaweed sheet into a cone and arrange on a platter, seam side down.
  4. Drizzle Toasted Sesame Ginger Vinaigrette from the salad kit inside the cone, over the greens and top with sliced almonds and crisp garlic wontons. Eat right away.
  5. Tip: An easy way to roll Nori into a cone is to pinch the seaweed sheet at the center spot on the long side. Then one side at a time, wrap the seaweed sheet around the salad, retaining the “spot” as the point of the cone.
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Asian Hand Rolls Wrap your salad greens in a sheet of nori for a burst of Japanese flavor and to create a delicious, portable lunch, ready for dressing whenever you’re ready to eat. DOLE®’s Chopped Sesame Asian Kit adds crunch, and quinoa adds protein, which turns this handy salad into a satisfying meal. Prep Time: Cook time: Serves: 6
Nutrition facts: 210 Calories, 6 grams fat
Ingredients: 1-1/2 cups cooked quinoa, 2 tablespoons rice vinegar, 2 tablespoons chopped cilantro, 1 tablespoon sesame oil, Salt to taste, 1 DOLE® Chopped Sesame Asian Salad Kit, 6 Nori seaweed sheets, cut in half lengthwise, Directions:Season quinoa with rice vinegar, cilantro, sesame oil and salt, set aside.Cut seaweed sheets in half, lengthwise with scissors. Lay sheets flat on the counter and spread 2 tablespoons of quinoa on each one.Divide greens between the seaweed sheets. Roll the seaweed sheet into a cone and arrange on a platter, seam side down.Drizzle Toasted Sesame Ginger Vinaigrette from the salad kit inside the cone, over the greens and top with sliced almonds and crisp garlic wontons. Eat right away.Tip: An easy way to roll Nori into a cone is to pinch the seaweed sheet at the center spot on the long side. Then one side at a time, wrap the seaweed sheet around the salad, retaining the “spot” as the point of the cone.