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Almond Turkey Salad with Cranberry Vinaigrette

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Total Time ()
20
Difficulty
1
Servings
4
Ingredients
4
Total Prep Time: 20
Calories Per Serving: 370
Nutrients

Nutrition Facts

Serving Size 287g

Amount per serving
Calories 370 Calories from fat: 180
% Daily Value*
Fat 20 g 31 %
Saturated 1 g 5 %
Trans 0 g
Polyunsaturated Fat 3.5 g %
Monounsaturated Fat 9 g %
Cholesterol 95 mg 32 %
Sodium 420 mg 18 %
Carbohydrate 11 g 4 %
Fiber 3 g 12 %
Sugars 6 g
Protein 38 g
Vitamin A 10 %
Vitamin C 6 %
Calcium 6 %
Iron 15 %
Vitamin E 40 %
Vitamin K 25 %
Thiamin 10 %
Riboflavin 25 %
Niacin 50 %
Vitamin B6 35 %
Folate 10 %
Pantothenic Acid 10 %
Phosphorus 40 %
Magnesium 30 %
Zinc 20 %
Selenium 50 %
Copper 20 %
Manganese 40 %
Molybdenum 25 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mini GH LOGO A simple yet satisfying salad!

Ingredients

  • 1 pkg. (16 oz.) DOLE® Classic Iceberg Salad
  • 1 pound cooked turkey breast, sliced
  • 1/2 cup chopped almonds
  • 3/4 to 1 cup fat-free Cranberry Vinaigrette (recipe below)

Cranberry Vinaigrette: 

  •  3/4 cup DOLE Fresh or Frozen Cranberries 
  •  1 cup orange juice 
  •  2 tablespoons honey 
  •  1/4 cup balsamic vinegar 
  •  2 tablespoons chopped fresh mixed herbs.

Directions

  1. Combine salad, turkey and almonds in large salad bowl
  2. Pour Cranberry Vinaigrette over salad. Toss gently to coat evenly.

Cranberry Vinaigrette: Cook cranberries with orange juice, in small saucepan, until skins burst. Cool. Combine cooked cranberries with honey, balsamic vinegar and mixed herbs in blender or food processor. Cover; blend until smooth.

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Almond Turkey Salad with Cranberry Vinaigrette Mini GH LOGO A simple yet satisfying salad! Prep Time: Cook time: Serves: 4
Nutrition facts: 370 Calories, 20 grams fat
Ingredients: 1 pkg. (16 oz.) DOLE® Classic Iceberg Salad, 1 pound cooked turkey breast, sliced, 1/2 cup chopped almonds, 3/4 to 1 cup fat-free Cranberry Vinaigrette (recipe below),

Cranberry Vinaigrette: 

 3/4 cup DOLE Fresh or Frozen Cranberries ,  1 cup orange juice ,  2 tablespoons honey ,  1/4 cup balsamic vinegar ,  2 tablespoons chopped fresh mixed herbs., Directions:Combine salad, turkey and almonds in large salad bowlPour Cranberry Vinaigrette over salad. Toss gently to coat evenly.Cranberry Vinaigrette: Cook cranberries with orange juice, in small saucepan, until skins burst. Cool. Combine cooked cranberries with honey, balsamic vinegar and mixed herbs in blender or food processor. Cover; blend until smooth.