You can update your YOU+ DOLE filters here to get the most tailored experience.

Arendelle Autumn Apple Crisp

Rate This

Total Time (minutes)
50
Difficulty
1
Servings
8
Ingredients
13
Total Prep Time: 20 minutes
Calories Per Serving: 179
Nutrients

Nutrition Facts

½ cup crisp, ¼ cup banana mixture

Amount per serving
Calories 179 Calories from fat: 61
% Daily Value*
Fat 7 g 9 %
Saturated 2 g 9 %
Trans 0 g
Polyunsaturated Fat 2 g %
Monounsaturated Fat 2 g %
Cholesterol 0 mg 0 %
Sodium 137 mg 6 %
Potassium 237 mg 6 %
Carbohydrate 30 g 11 %
Fiber 4 g 14 %
Sugars 16 g
Protein 2 g
Vitamin A 4 %
Vitamin C 6 %
Calcium 2 %
Iron 4 %
Vitamin E 2 %
Thiamin 6 %
Vitamin B6 10 %
Phosphorus 4 %
Magnesium 6 %
Manganese 15 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • Nonstick cooking spray
  • 2 DOLE® Green Apples, peeled, cored and thinly sliced
  • 2 DOLE® Red Apples, peeled, cored and thinly sliced
  • ½ DOLE® Lemon, juiced (about 2 tablespoons)
  • 3 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon cinnamon
  • ½ cup old-fashioned rolled oats
  • ¼ cup whole wheat flour
  • ¼ cup natural buttery spread with olive oil
  • ¼ teaspoon fine sea salt
  • 2 ripe DOLE® Bananas, peeled, cut crosswise into thirds and frozen
  • ¼ cup unsweetened almond milk

Directions

  1. Preheat oven to 350°F. Spray 8-inch square baking dish with nonstick cooking spray. Toss apples, lemon juice, 2 tablespoons sugar, cornstarch and cinnamon in a large bowl; spread in prepared dish.
  2. Stir oats, flour, buttery spread, salt and remaining 1 tablespoon sugar in a medium bowl; sprinkle over apple mixture. Bake 30 minutes or until filling bubbles and topping is golden brown. Makes about 4 cups.
  3. Purée bananas and milk in a food processor on high until smooth. Makes about 2 cups.
  4. Serve Apple Crisp topped with banana mixture.

Chef Tip: Peel and freeze ripe bananas to have on hand for using in this recipe as well as smoothies and baking.

View & leave comments
Arendelle Autumn Apple Crisp Prep Time:20 minutes Cook time:50 minutes Serves: 8
Nutrition facts: 179 Calories, 7 grams fat
Ingredients: Nonstick cooking spray, 2 DOLE® Green Apples, peeled, cored and thinly sliced, 2 DOLE® Red Apples, peeled, cored and thinly sliced, ½ DOLE® Lemon, juiced (about 2 tablespoons), 3 tablespoons granulated sugar, 1 tablespoon cornstarch, ½ teaspoon cinnamon, ½ cup old-fashioned rolled oats, ¼ cup whole wheat flour, ¼ cup natural buttery spread with olive oil, ¼ teaspoon fine sea salt, 2 ripe DOLE® Bananas, peeled, cut crosswise into thirds and frozen, ¼ cup unsweetened almond milk, Directions:Preheat oven to 350°F. Spray 8-inch square baking dish with nonstick cooking spray. Toss apples, lemon juice, 2 tablespoons sugar, cornstarch and cinnamon in a large bowl; spread in prepared dish.Stir oats, flour, buttery spread, salt and remaining 1 tablespoon sugar in a medium bowl; sprinkle over apple mixture. Bake 30 minutes or until filling bubbles and topping is golden brown. Makes about 4 cups.Purée bananas and milk in a food processor on high until smooth. Makes about 2 cups.Serve Apple Crisp topped with banana mixture.Chef Tip: Peel and freeze ripe bananas to have on hand for using in this recipe as well as smoothies and baking.