COMBINE bread crumbs, chia seeds, Parmesan cheese, parsley flakes and salt in large bowl. Rinse chicken breasts under water; dry slightly, leaving some moisture for breading to adhere.
DREDGE the chicken breasts in the breading mixture; arrange on a foil-lined sheet pan. Bake at 375°F 25 minutes or until chicken is no longer pink in center (165°F).
SERVE sliced chicken breasts over DOLE® Italian Blend Salad and top with prepared Caesar dressing.
PER SERVING: 360 calories, 12g fat (2.5g sat.), 80mg cholesterol, 910mg sodium, 27g carbohydrate (9g dietary fiber, 3g sugars), 35g protein, 35% Vit A, 30% Vit C, 25% calcium, 20% iron.
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