COMBINE flour, chia seeds, baking powder, cinnamon and salt in large bowl; set aside.
MIX together milk, eggs and honey in small bowl. Pour wet ingredients into dry; add diced banana. Fold until just mixed.
HEAT large non-stick skillet over medium-high heat. Pour about 1/4 cup batter for each pancake, and cook until edges are bubbly and look dry, about 2 minutes. Turn and cook other side until golden brown.
GARNISH with sliced strawberries and bananas, if desired.
PER SERVING: 120 calories, 2.5g fat (1g sat.), 35mg cholesterol, 80mg sodium, 21g carbohydrate (3g dietary fiber, 4g sugars), 5g protein, 2% Vit A, 2% Vit C, 10% calcium, 6% iron.
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